Gengma Sugar [Yunnan Gengma Specialty]

What is Gengma white sugar? Authentic Yunnan Gengma specialty: Gengma white sugar

Content summary:Do you want to know what Gengma white sugar is? This article is a detailed introduction toYunnan Gengma specialty - Gengma white sugar. The editorial team of China Specialty Network reviewed and collected relevant information on Gengma white sugar, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Gengma white sugar and its nutritional value? What are the product characteristics of Gengma white sugar? How did the history of Gengma Sugar come about? The production method of Gengma white sugar, etc.

Introduction to Gengma Sugar

Ma Autonomous County is one of the important sugar base counties in China and the first sugar producing county in Yunnan Province. Sucrose plays an important "leading" and "pillar" role in the economic development of the county. What is the nutritional value of Gengma white sugar?

White sugar has a mild nature and a sweet taste. It moistens the lungs and produces fluids, replenishes the middle and qi, clears heat and dampness, reduces phlegm and cough, detoxifies and sobers up, lowers turbidity and soothes the mind.; It can be used to treat conditions such as central deficiency epigastric pain, spleen deficiency diarrhea, lung dryness cough, dry mouth thirst, as well as athlete's foot, scabies, salt brine poisoning, scrotal eczema, etc. In addition, white sugar has antibacterial and preservative effects. What are the product characteristics of Gengma white sugar?

The wonderful use of white sugar

When stir frying bitter gourd, add some white sugar and drizzle with a little vinegar, which not only reduces the bitterness, but also makes the dish taste particularly fragrant and delicious.

When cooking with soy sauce, there is often a sour taste, but adding some sugar during cooking will prevent it from becoming sour.

The stir fried vegetables are salty, adding some sugar can reduce the saltiness. Add some white sugar when mixing dumpling filling, and the dumplings will have a fresh and fragrant taste of sea rice.

When stewing meat, stir fry it until it turns sugar colored. The stewed meat and vegetables are bright and rosy, with a sweet and delicious aroma, and are fat but not greasy.

When cooking ham, first apply some white sugar on the ham skin. The ham skin is easy to cook until it rots, and the taste will be more delicious.. Dried products such as shiitake mushrooms and dried scallops can be soaked in water with a little white sugar to shorten the soaking time.

Before boiling chestnuts, soak them in sugar water overnight. After boiling, it is easy to remove the inner lining of the chestnuts.

Stir fried sugar can be put into a paper bag and used as a moisture absorber; Put it in the refrigerator as a deodorizer.

How did the history of Gengma white sugar come about?

? According to data from the US Department of Agriculture, the global sugar production in 2012/2013 was approximately 172.3 million tons, and the global sugar inventory was approximately 38.3 million tons, higher than the previously estimated 33.1 million tons, with an increase of nearly 16% in inventory levels. Specifically, Thailand's sugar inventory has increased fivefold compared to May's estimate, while China and the European Union's sugar inventory have also doubled. Global sugar production is 172.1 million tons, with inventory of 36.2 million tons; The increase in global sugar production and inventory will also continue the relatively loose global sugar supply situation in 2013.

The method of making Gengma white sugar

White sugar making guide

1. Accidentally adding too much salt when stir frying, adding an appropriate amount of white sugar can relieve the saltiness;

2. Sugar is prone to mite infestation. Sugar that has been stored for a long time should not be eaten raw, but should be boiled before consumption.