Dai style pickled vegetable paste [Yunnan Dehong specialty]

What is Dai style pickled vegetable paste? Authentic Yunnan Dehong specialty: Dai style pickled vegetable paste

Content summary:Do you want to know what Dai style pickled vegetable paste is? This article is a detailed introduction toYunnan Dehong specialty - Dai style pickled vegetable paste. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dai style pickled vegetable paste. The full text takes about 2 minutes to read, mainly including the basic introduction of Dai style pickled vegetable paste

Basic Introduction to Dai style Pickled Vegetable Paste

Pickled vegetable paste is a characteristic flavor sauce of the Dai ethnic group in Yunnan, which is mixed with millet chili, coriander, etc. and used to dip roasted pork skin and pork belly.

There are two main types of ways to eat pickled vegetable paste.

Firstly, it can be used as a dipping sauce.

This is well-known and the most widely used way to eat it. Adding millet chili powder, garlic, salt, monosodium glutamate, etc. can make a delicious dish of pickled vegetable paste dipped in water.