Lianghe Pea Powder [Yunnan Lianghe Specialty]

What is Lianghe Pea Powder? Authentic Yunnan Lianghe specialty: Lianghe pea powder

Content summary:Do you want to know what Lianghe pea powder is? This article is a detailed introduction to the special product of Lianghe in Yunnan Province - Lianghe Pea Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianghe Pea Powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Lianghe Pea Powder and its nutritional value? How did the history of Lianghe Pea Powder come about? The production method of Lianghe pea powder, etc

Introduction to Lianghe Pea Powder

Pea powder is a popular mixed grain product among Yunnan people.

. Pea powder is made by grinding and peeling dried peas, soaking them in water, grinding them into a paste, filtering and boiling them to form a paste, and then solidifying after cooling. The texture is delicate, smooth, and tender, with a turmeric color and a special aroma of peas. After being shaped by knife cutting, it can be cooked hot or cold

Cold pea powder is a summer snack in Yunnan. When middle-aged and elderly people in Kunming mention cold pea powder, they will evoke the warmest memories of their teenage years. It is still a summer cold food with a homemade flavor for families. Its finished products are sour, sweet, numbing, and spicy, with a strong fresh aroma, especially loved by teenagers. In rural areas, whenever there is a market, pea powder stalls are often placed on the banks of small streams. They provide convenient access to water and add coolness to the harvest. The fusion of love and food is full of poetic and picturesque charm. When farmers are tired, they buy a bowl of cold pea flour. When there is only soup left, they take out the cold rice they carry with them, mix it well, and eat it again, creating a unique flavor

Method of making Lianghe pea powder

Ingredients

Main ingredients: top-quality vegetables with peas; Ingredients: Cilantro, ginger, garlic, vinegar, sweet soy sauce, salty soy sauce, sesame oil, Sichuan pepper oil, monosodium glutamate, salt, pepper flour, and red chili oil are each added to the container.

Preparation method

(1) Flour making: Wash the dried peas thoroughly, dry them in the sun, grind them into bean paste, remove the skin, and then grind them into powder. Sift the fine flour through a sieve and mix it with water (2000 milliliters) in a bowl to make a slurry. Add salt. Heat the pan and fill it with water. When the water temperature reaches about 40 ℃, slowly pour pea soybean milk into the pan. While pouring, use a shovel to shovel the bottom of the pan. Turn out the pan (also heated and solidified pieces) to prevent the bottom from sticking until it is thick. When half of the rice cake and half of the batter are mixed, pour them into a clay pot to cool and solidify, flip them over a wooden board, and cover them with wet gauze

(2) Seasoning: Wash and cut the cilantro finely into a bowl. Peel and chop ginger and garlic into a paste, then put them in separate bowls and mix them with cold boiled water to make ginger juice, garlic juice, and other seasonings. Put them in separate bowls

(3) Bowl filling: Cut the pea flour into thin strips and put them into the bowl (the traditional method is to cut a piece and place it in the palm of the left hand, then use a knife in the right hand to make thin strips of pea flour in the palm of the left hand, and put them into the bowl one by one). According to the taste requirements of the diners, use a small wooden spoon to scoop various seasonings into a bowl, mix well and serve