Longchuan black fungus [Yunnan Longchuan specialty]

What is Longchuan black fungus? Authentic Yunnan Longchuan specialty: Longchuan black fungus

Content summary:Do you want to know what Longchuan black fungus is? This article is a detailed introduction to the specialty of Longchuan, Yunnan Province - Longchuan black fungus. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Longchuan black fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Longchuan black fungus and its nutritional value? How did the history of Longchuan black fungus come about? The production method of Longchuan black fungus, etc

Basic introduction of Longchuan black fungus

Dehong Longchuan County has a humid climate and sufficient sunlight, which is very suitable for the growth of black fungus. Therefore, the produced black fungus has good texture, large flowers, thick flesh, high elasticity, and black color. After soaking, the taste is unique, the meat is large and delicious, making it a premium product in the "ear" category

Method of making Longchuan black fungus

Cold mixed black fungus

Main ingredients: black fungus, garlic, red chili

Auxiliary ingredients: soy sauce, salt, rice vinegar, white sugar, thirteen spice, sesame oil, chicken essence

1 50g of dried black fungus

2. Soak in warm water for 20 minutes, wash off the sand particles, and drain the water

3. Soak the red chili peppers in boiling water for 5 minutes, then chop them into small pieces. Flatten the garlic cloves and chop them into small pieces

4. Heat the black fungus in a boiling water pot for 2-3 minutes, then remove and cool it with ice water. Drain the water and place it on a plate. (It's best to put it in the refrigerator for refrigeration, it's even cooler)

5 Mix 2 teaspoons of light soy sauce, a little salt and sugar, chicken essence, 3 teaspoons of rice vinegar, an appropriate amount of thirteen spice, and a few drops of sesame oil. Then add chili and garlic powder to make a sauce, pour it over black fungus and mix well. That's it