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What is Ruili pomelo? Authentic Yunnan Ruili specialty: Ruili pomelo
Content summary:Do you want to know what Ruili pomelo is? This article is a detailed introduction toYunnan Ruili specialty - Ruili pomelo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ruili pomelo. The full text takes about 5 minutes to read, mainly including the basic introduction of Ruili pomelo and its nutritional value? What are the product features of Ruili pomelo? How did the history of Ruili pomelo come about? The production method of Ruili pomelo, etc
Introduction to Ruili Pomelo
Ruili City has a unique climate and natural conditions, abundant variety resources of pomelos, and a long history of cultivation by the Dai people. The "Red Jade Fragrance" pomelo has a neat fruit shape, fragrant and thin skin, tender and juicy flesh, sweet and sour taste, bright red and crystal clear color, and rich flavor. It is currently the best red heart pomelo variety both domestically and internationally. In 1997, it won the Golden Cup Award in the National Quality Pomelo Appraisal and was named Ruili "Red Jade Fragrance" pomelo by experts Red pomelo peel is light yellow or orange in color, with pink flesh and red juice cells. It is rich in nutrients and has multiple effects, making it a good nutritional supplement The Yuzu Competition is the first innovative and fun sports event of the China Myanmar Paopa Carnival, and one of the events of the 10th China Myanmar Paopa Carnival. Ruili is a hometown of fruits, with 15000 acres of pomelos and an annual output of 5000 tons. It is one of the high-quality pomelo production areas, and Hongyu fragrant pomelo has won the national gold award. The reputation of pomelo has spread throughout the province, and Ruili honey pomelo is loved by everyone. In order to build a strong agricultural city, promote the pomelo industry, and publicize the Ruili pomelo brand, a fun activity called "pomelo moving skills competition" was held on the afternoon of October 3, 2010, during the Paopa Festival, which was widely participated by the masses. Nearly 5000 ordinary people and tourists from China and Myanmar participated in the competition Honey pomelo tea Main ingredients: one pomelo, honey, rock sugar 1 First, clean the grapefruit, rub the skin with salt, and then soak it in water at around 60 degrees Celsius for 10 minutes to remove the wax from the grapefruit skin Cut off the skin of the grapefruit and remove the white part between the grapefruit skin and flesh 3. Cut into thin strips and soak in light salt water for 15 minutes 4. Put water and rock sugar into a pot, bring to a boil, then add a quarter of the grapefruit peel and cook it first 5. While cooking the grapefruit peel, peel off the grapefruit flesh. <6. Boil the pomelo peel until transparent, then add the pomelo flesh and bring to a boil over high heat. Then reduce the heat and simmer slowly, stirring occasionally to avoid burning the pot, which takes about an hour<7. Turn off the heat, let it cool, pour in honey when it's warm, stir, and bottle<8. Put it in the refrigerator and refrigerate for about 3 days, the longer the time, the better the tasteWhat are the product features of Ruili pomelo
How did the history of Ruili pomelo come about
Method of making Ruili pomelo