Sanfeng Maojian [Hubei Macheng Specialty]
Sanfeng Maojian is a specialty of Macheng, Hubei Province, China. It is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment and food culture of Macheng, Hubei, as well as the differences in local customs and traditions, Sanfeng Maojian is unique among Hubei specialties, renowned and loved by Sanfeng Maojian enthusiasts.
Wusu Beer [Xinjiang Wusu Specialty]
Wusu beer is a specialty of the Wusu region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Wusu, Xinjiang, Wusu beer is unique among Xinjiang specialties, renowned and loved by Wusu beer enthusiasts.
Yumin Orchid Fritillaria [Xinjiang Yumin Specialty]
Yumin Orchid Fritillaria is a specialty of the Yumin region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Yumin, Xinjiang, Yumin Orchid Fritillaria has a unique style and is well-known among local specialties. It is deeply loved by Yumin Orchid Fritillaria enthusiasts.
Macheng Chestnut [Hubei Macheng Specialty]
Macheng chestnut is a specialty of Macheng region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and food culture of Macheng, as well as the differences in local customs and traditions, Macheng chestnut is unique and renowned among Hubei specialties, and is deeply loved by Macheng chestnut enthusiasts.
Tacheng Dried Meat [Xinjiang Tacheng Specialty]
Tacheng dried meat is a specialty of Tacheng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Tacheng, as well as the differences in local customs and traditions, Tacheng dried meat is unique and renowned among Xinjiang specialties, and is deeply loved by Tacheng dried meat enthusiasts.
Dayinsu Beef [Xinjiang Emin Specialty]
Dainsu beef is a specialty of the Emin region in Xinjiang, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Emin, Xinjiang, Dainsu beef is unique and renowned among Xinjiang specialties, and is deeply loved by Dainsu beef enthusiasts.
Guishan Rock Green Tea [Hubei Macheng Specialty]
Guishanyan green tea is a specialty of Macheng, Hubei Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical environment, dietary culture, and local customs in Macheng, Hubei, Guishanyan green tea has a unique style among Hubei specialties, enjoys a high reputation, and is deeply loved by Guishanyan green tea enthusiasts.
Emin Red Flower Seed Oil [Xinjiang Emin Specialty]
Emin safflower seed oil is a specialty of the Emin region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Emin, Xinjiang, Emin safflower seed oil is unique and renowned among Xinjiang specialties, and is deeply loved by Emin safflower seed oil enthusiasts.
Macheng Meat Cake [Hubei Macheng Specialty]
Macheng meat cake is a specialty of Macheng region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Macheng, as well as the differences in local customs and traditions, Macheng meat cake is unique and renowned among Hubei specialties, and is deeply loved by Macheng meat cake enthusiasts.
Xinjiang Brown Cattle [Specialty of Tacheng, Xinjiang]
Xinjiang brown cattle is a specialty of the Tacheng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Tacheng, Xinjiang, brown cattle are unique and renowned among Xinjiang specialties, and are deeply loved by Xinjiang brown cattle enthusiasts.
Tacheng Dried Meat [Xinjiang Tacheng Specialty]
Tacheng dried meat is a specialty of Tacheng region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Tacheng, as well as the differences in local customs and traditions, Tacheng dried meat is unique and renowned among Xinjiang specialties, and is deeply loved by Tacheng dried meat enthusiasts.
Tacheng Bashbai Sheep [Xinjiang Tacheng Specialty]
Tacheng Bashbai sheep is a specialty of Tacheng region in Xinjiang, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in Xinjiang. Due to the different geographical environment, food culture, and local customs in Tacheng, Xinjiang, Tacheng Bashbai sheep has a unique style among Xinjiang specialties, enjoys a good reputation, and is deeply loved by Tacheng Bashbai sheep enthusiasts.
![Sanfeng Maojian [Hubei Macheng Specialty]](https://i.gtylx.com/i.png)