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Dai ethnic group roasted buns [Yunnan Gengma specialty]
1year ago
Dai ethnic group roasted buns [Yunnan Gengma specialty]

Dai style roasted buns are a specialty of the Gengma region in Yunnan, China. They are one of the most representative local products in Yunnan. Due to the different geographical environment, dietary culture, and local customs of Gengma, Yunnan, Dai style roasted buns are unique and renowned among Yunnan specialties, and are deeply loved by Dai style roasted buns enthusiasts.

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