sheep blood sausage Tourism Guide
![Maduo Tibetan Sheep [Qinghai Maduo Specialty]](https://i.gtylx.com/i.png)
Maduo Tibetan Sheep [Qinghai Maduo Specialty]
Mado Tibetan sheep is a specialty of the Mado region in Qinghai, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in the local area of Qinghai. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Mado Tibetan sheep has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Mado Tibetan sheep enthusiasts.
Rice Fat Donkey Plate Intestine [Shaanxi Rice Fat Specialty]
Mizhi Donkey Plate Sausage is a specialty of Mizhi region in Shaanxi Province, China. It is one of the most representative characteristic products in Shaanxi. Due to the different geographical environment and dietary culture of Mizhi, as well as the differences in local customs and traditions, Mizhi Donkey Plate Sausage is unique among Shaanxi specialties, renowned and loved by Mizhi Donkey Plate Sausage enthusiasts.
Ganjia Tibetan Sheep [Gansu Xiahe Specialty]
Ganjia Tibetan sheep is a specialty of Xiahe region in Gansu Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Gansu. Due to the different geographical environment, food culture, and local customs in Xiahe, Gansu, Ganjia Tibetan sheep has a unique style among Gansu specialties, enjoys a good reputation, and is deeply loved by Ganjia Tibetan sheep enthusiasts.