Dongguan has a county history of over 1700 years and was upgraded to a prefecture level city in 1988, directly under the jurisdiction of Guangdong Province. Dongguan is known as the hometown of overseas Chinese and has been listed as one of the first batch of national comprehensive pilot areas for new urbanization. Every year, many people travel to Dongguan for tourism. When it comes to what local specialties are worth buying in Dongguan, the editor will recommend them below. For details, please refer to the following text
1. Dongguan Rice noodles
2. Dongguan Lychee
There are many varieties of lychee in Dongguan, mainly with cinnamon flavor and glutinous rice cake. Guiwei lychee has a bright red fruit color, nearly spherical in shape, with protruding turtle like skin segments, obvious cracks, clear sutures, sharp segment peaks, and less than 60 pieces per kilogram. Small nucleus, prone to degeneration; The flesh is thick and milky white, crisp and juicy, with a sweet and juicy aroma of osmanthus
3. Machong Banana
Machong Banana refers to bananas produced in Machong, Guangdong Province. At the end of the Qing Dynasty, it had already begun to take shape. There are mainly two varieties: tall and short. There are mainly excellent varieties of bananas in Dongguan, such as tall and short varieties. Da Zhong Gao Ba has the largest planting area in Dongguan, generally producing 10-25 kilograms per plant, with some reaching up to 50 kilograms. It is a well-known and excellent variety of bananas; One of the traditional excellent varieties suitable for the climate of Dongguan is the large variety with short stems, strong wind resistance, sweet and tender banana flesh, shiny and thin banana skin, and less prone to black spots
4. Guanxiang
Guanxiang is a specialty of Dongguan City, Guangdong Province, and a national geographical indication product of China. Guanxiang is a solid crystalline substance containing oil and fat, produced using traditional production techniques in a specific environment using Guanxiang trees as carriers. Guanxiang has a long history and is a precious agarwood. Since the Tang Dynasty, it has been a great tribute to the imperial court and is a representative material, cultural, and spiritual source of Dongguan
5. Baisha Oil Duck
Baisha Oil Duck is a classic local traditional dish in Dongguan, Guangdong Province, and is also a characteristic dish of Humen. Oil Duck, also known as cured duck, is called "plate duck" in northern China. The abundant water and food in this area provide conditions for it, so it combines the experience of raising ducks in Jiangsu and Zhejiang provinces with the production techniques of Nan'an to create a unique "Baisha Oil Duck". The characteristics of Baisha oil duck are fat and thick white meat, sweet and mellow, fat but not greasy, fragrant but not bad
6. Dongguan Sausage
Dongguan Sausage is a traditional specialty of Dongguan, Guangdong. In folk culture, it is known as "Dongguan Sausage, thick and short" and "the number of Guangdong sausages is Dongguan, and the number of Dongguan sausages is Machong". Founded in the late Southern Song Dynasty, it has a history of over 800 years. Therefore, Dongguan sausage has a unique flavor, bright colors, and is characterized by its crispness, mellow aroma, even salty taste, and delicious taste. It has become the top grade of Guangdong sausage and enjoys a reputation both domestically and internationally
7. Humen Pastry Crab
Humen Pastry Crab is one of the seafood specialties in Dongguan. Meat crab refers to male crabs, while paste crab refers to female crabs. As the name suggests, meat crabs have a large body and a lot of meat, making them suitable for ginger stir frying; The meat of the paste crab is relatively small, but its paste is extremely fragrant and crispy. Steaming the paste crab is the best way to taste its flavor. Humen has been producing crabs since ancient times, and the local specialty Humen paste crab is also a leader among crabs due to its abundant paste. There are various ways to make sticky crabs, such as steaming or stir frying ginger and scallions. The most famous dish is Humen Crab Cake, which is almost a must try for those who come here