Mountain is a place with many beautiful scenery, and a must visit for tourism is to taste local cuisine. Shunde's cuisine is famous for its variety and exquisite preparation. Today, we will introduce the top ten must eat foods in Shunde
1. Sauna chicken
To be honest and authentic, steaming is the most common cooking method. A sauna chicken that makes many diners exclaim 'YYDS'! Picking up the lid of the pot, a fresh aroma quickly seeped into my nose. With a gentle bite, the chicken is fat but not greasy, fresh and juicy, the meat is firm and smooth, and the essence is completely locked, making people unable to stop! After finishing the chicken, there's still a surprise when you uncover it! When cooking, the steamed gravy drips into the stock or Congee, becoming a natural condiment, which makes the bottom of the pot sublimate again. Take a sip while it's hot, the taste is super fresh and sweet, a bowl is completely "not enough for throat"
2. Clear water edge stove
There are countless hotpot dishes in the world, only Shunde's clear water edge stove is authentic and unforgettable. Ronggui's time-honored brand - Songji Hotpot Restaurant, conquers the taste buds with a pot of clean water. Apart from the ingredients being fresh and authentic, there is no other trick. Pig liver should be cut thick, cow tendons should be trimmed, and pig face meat should be both fat and lean, all of which require attention to detail. When cooking with clean water, be sure to follow the rules. Pork, bamboo sausage, chicken, and crucian carp should be poured into boiling water one by one, and quickly removed after cooking
III. Wumi porridge, originated in Shunde, is the 2.0 version of water side boiler. In Taigenburg, the chef carefully cooks a pot of smooth white porridge after several hours, and leaves the rice dregs in the rice soup. The fresh fish fillet is "moistened" by the thick Congee bottom, and the flavor is firmly locked, making the meat more tender and smooth. The meat of white shellfish and fresh shrimp is very plump. With the Congee bottom, the freshness is instantly aroused and irritatedIV. Shunde Yusheng
For Shunde people who pursue the original taste of food, eating raw is a more proud way of eating. Shunde Yusheng is another irresistible food. When eating Shunde Yusheng, you must do as the Romans do. Mix the seasoning to remove the fishy smell and increase the fragrance into the Yusheng as you like, use chopsticks to pick up the fish slices from the plate, and say, "Pick up the fish, the wind and the water rise", which means that everything is prosperous
Fifth, Double Skin Milk&Golden List Milk
Shunde Double Skin Milk is made from fragrant and mellow water milk, with a natural taste without any seasoning, sweet but not greasy, and melts in the mouth. Take a sip, before you can savor it, it imitates "essence" and slips into your throat when you're not paying attention, leaving only a milky fragrance in your mouth. In addition to double skin milk, Jinbang milk is also the "nail household" on the list of Shunde food must eat, and is the best partner with white porridge. A small piece of Jinbang milk is actually concentrated into essence! It has a mellow and creamy taste, with a salty and sweet taste that is very delicious. Put one piece into Congee, not only to clear the heat, but also to make Congee more smooth and sweet
Sixth, Lunjiao Cake
With a hundred years of inheritance, the fragrance of rice fills the air. White and sweet, flexible and elastic teeth. Known as the 'first cake in Lingnan', it refers to the Lunjiao cake. Eating while it's cold "is the essence of Lunjiao cake. After being cooled out of the oven, Lunjiao cake has a perfect ratio of sweetness and sourness, refreshing and not greasy. It also has a slight aftertaste after eating, leaving a lingering aftertaste. Pack a few boxes and take them away
7. Chen Cun Fen
Chen Cun Fen is another sublimation of rice by Shunde people. Select early indica rice with moderate glutinous texture, grind it into fine rice slurry with bluestone, steam it in boiling water for 2 minutes, and then bite it out of the oven! As for the taste of Chencun noodles, it depends on how you eat them. There are over 70 different methods, including steaming, stir frying, rolling, and frying, each with its own unique flavor, giving you a full sense of freshness and making you never get tired of eating them
8. Jun'an Steamed Pig
Roasted pigs are very common, have you ever seen a whole steamed pig? I haven't seen him before, so you must come and get to know Jun'an Steamed Pig Brother. The method of making Jun'an steamed pigs is simple. After the pigs are marinated, they are placed in a pig box and heated with firewood until fully cooked. The steamed pig made in this way has crispy and non greasy skin, tender and chewy pork, and a rich meat aroma. Compared to the crispy and crispy roasted pork, Jun'an steamed pork has a unique and refreshing feeling that makes people's fingers race when eating
9. Crispy skin roasted goose
As one of the representatives of Shunde's "meat" cuisine, roasted goose has crispy skin, abundant oil, and fragrant meat, which is a "delicacy" passed down orally by Shunde residents. Freshly baked roasted goose shines brightly with oil, its color is like red dates, its aroma is overflowing, its skin is crispy and tender, its skin is as thin as silk without wrinkles, and the rich meat juice flows down along its body, making people salivate
10. Fried fish cake
Fried fish cake is sweet, fragrant, and smooth, with elastic fish meat. When eaten with clam scale sauce, it enhances the freshness. This traditional delicacy has a history of over a hundred years in Shunde and has been awarded the title of "Chinese Famous Snack". The characteristics are delicious color, smooth and sweet