Speaking of Chengdu, it is truly a foodie's paradise. I believe everyone should know that there are many delicious foods in Chengdu, but the taste may be a bit too strong. If you can't eat spicy food, you may not be able to experience it. So what are the delicious foods in Chengdu? What are the must eat foods in Chengdu? Let's take a look with the editor below
1. Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce) is a traditional famous dish in Chengdu, Sichuan Province, belonging to Sichuan cuisine. Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce) was created by Guo Chaohua and Zhang Tianzheng. Marinate beef heads, beef hearts, beef tongues, beef tripe, and beef as the main ingredients, and then slice them. Exquisite production, beautiful color, tender and fresh taste, spicy and strong aroma, very appetizing. In 2018, "Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)" was rated as one of the top ten classic famous dishes in Sichuan. The name "Chao Shou" is probably derived from the practice of folding the two ends of the dough during packaging. The name Long Chao Shou is not derived from the owner's surname Long, but rather from the founder's use of the homophonic word "Long" to refer to the "Nong" character from the "Nong Hua Tea Garden" when discussing the name of the shop, symbolizing "the dragon leaping and the tiger leaping", "auspiciousness", and "prosperity" in business. The "dragon copying hands" in Chengdu have a history of more than 70 years. The total annual revenue reached a record high of over 40 million yuan. Longchao Shou was awarded the title of "Chinese Time honored Brand" in 1995
3. Rabbit Head
Rabbit Head is a Sichuan cuisine dish made mainly with rabbit head as the main ingredient. It is a famous snack in Chengdu and attracts many tourists from other places. Eating rabbit head is very particular, just like how Shanghai people eat drunken shrimp, where the shrimp meat is eaten and the shrimp shell remains intact. To gnaw on a rabbit head, one needs to use their mouth, lips, and tongue to appreciate the wonderful taste of the rabbit head. First, gnaw on the rabbit's cheek, suck on the lips, lick the tongue, and it's in the mouth. Then eat the rabbit's tongue, soft with a hint of toughness and crispness. Finally, suck on the bone carefully once, and that's how it's considered a clean bite. The rabbit brain flower is as delicious as tender bean curd jelly served with sauce by sucking hard
4. Chuan Xiang
Chuan Xiang is one of the characteristic traditional snacks in Chengdu, Sichuan, and is also a popular folk snack. Chuan Xiang is also known as small hotpot. Chuan Chuan Xiang "refers to a snack made by skewering various dishes on bamboo sticks and dipping them into a hot pot to enjoy. Chuan Xiang has a rich flavor, a wide variety of dishes, and is popular among the public due to its affordable price
5. Maocai
Maocai originated in Chengdu and is the most traditional snack with Sichuan characteristics. Maocai is a dish made mainly from meat, soy products, vegetables, seafood, and mushrooms. It has a spicy, fresh, and delicious taste
6. Dandan noodles is a famous traditional snack in Chengdu, Sichuan Province. Dandan noodles belongs to Sichuan cuisine. It is often sold by peddlers, hence its name. Dandan noodles is red and bright in color, fragrant with winter vegetables and sesame paste, hot and sour, fresh but not greasy, hot but not dry, commonly known as "the best in the world."7, three cannons
are a traditional snack in Chengdu, Sichuan Province. It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a sound of "dang, dang, dang" like "bullets", and are divided into "iron cannons", "cannons", and "gun cannons", hence the general name "three cannons". The three cannons are sweet, soft and sticky, sweet but not greasy, very delicious
8. Zhong Dumplings
Zhong Dumplings, formerly known as "Shui Jiao", are a traditional snack in Chengdu, Sichuan Province. Founded in the 19th year of the Guangxu reign, Zhongshui Dumplings have achieved a unique flavor due to their sweet red soy sauce. Zhongshui Dumplings are made entirely of pig meat without adding any other fresh dishes. When served, they are topped with specially made red oil, which is slightly sweet with a salty taste and delicious
9. Sweet Water Surface
Sweet Water Surface is a famous local specialty snack in Chengdu, Sichuan Province. Named after the reuse of soy sauce, which has a sweet taste. The noodles are thick and chewy, with the aroma of crushed peanuts and Sichuan peppercorns. The taste is slightly sweet and spicy, leaving a lingering fragrance on the lips and teeth when eaten
10, Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, and also one of the top ten classic famous dishes in Sichuan. The tofu dish is called Chen Mapo tofu Tofu because it is hot and spicy and the proprietress is also called Chen Mapo. Mapo tofu fully displays the characteristics of Sichuan cuisine's spicy flavor. Although it is a home cooked dish, it has spread far abroad