How to eat three meals of eel rice? Nagoya travel food guide

Japanese cuisine is widely loved around the world, and Nagoya is a famous culinary capital in Japan! Miso pork chops, fried shrimp rice balls, red bean toast, fried chicken wings, miso oolong There are a wide variety of specialty foods, and eel rice is a treasure of Nagoya town that is well-known to everyone in Japan! The most famous one is the Three Meals of Eel Rice (ひつまし). So, how can we experience the ultimate deliciousness? Let's reveal together

Speaking of "Three Meals of Eel Rice (ひつまし)", eel rice itself is not much different from traditional eel rice, as it is filled with braised eels on top of rice. The key to Three Meals lies in the "seasonings" outside of eel rice. Let's take a look at how to use these ingredients to make eel rice more delicious

First try the original flavor

As long as it is a famous restaurant for eel rice, it is necessary to wait for a period of time before grilling it with charcoal after the customer orders. However, the wait is definitely worth it because the fat, salty and fragrant eel is mercilessly forced out through charcoal grilling. Therefore, after serving, it is recommended that everyone first taste the original deliciousness of eel rice and feel the excellent balance formed by plump eel, plump white rice, and rich sauce

The second taste is elevated

Look at this small plate of seasonings next to the eel rice. Don't be fooled by the small plate, these seasonings have a great magic that can transform the eel rice into a brand new dish! The common seasonings for most restaurants are chopped scallions, seaweed, and mustard. In addition, depending on the restaurant, ginger, perilla, sesame, and other ingredients are also included, each of which affects the taste of the eel rice in the bowl. Unlike the "heaviness" of eating eel rice alone, these seasonings often make the taste of eel rice more delicate and the appetite renewed! Would it be okay to have five more bowls

Third, eat hot soup to warm your heart

Don't get too excited. Clean up the eel rice in the first two meals, and the final soup soaked rice eating method is even more unique. Unlike the solid first meal and the wonderful second meal, after adding the broth to the third meal, it is more "warm and mellow" than the first two meals. The hot broth blends all the flavors, presenting a perfectly coordinated sense of unity! After eating, my stomach feels warm and super comfortable