Hong Kong is not only a shopping capital, but there are also many delicious foods on the streets and alleys here. While shopping, it is not a waste to taste the local specialties of Hong Kong. So, which of the following ten recommended foods is the most mouth watering for you
1. Fish egg powder
is also called fish meatball, which tastes delicate and delicious. Fish egg powder is made with smooth and fine Rice noodles as the main ingredient, dried fish from the earth, pig bone soup as the bottom of the soup, plus fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. Rice noodles tastes delicious and smooth, and the ingredients have different flavors
2. Fresh shrimp Wonton noodles
The fresh shrimp Wonton noodles in Hong Kong, like Xiaolongbao in Shanghai, are a masterpiece of food that must be tasted. Wonton is as big as a baby's fist, and its fillings are all made of complete big fresh shrimp. Noodles should be made from egg noodles, with a chewy texture. Noodles in soup are also very particular. They are made from pig bones, dried fish and shrimp skin. With these techniques, it can be called authentic Wonton noodles of Hong Kong style
3. Beef ball
4. Guilinggao
Guilinggao is a traditional Chinese medicine ice product made of hawk billed turtle, Tuckahoe, Shengdi, dandelion, and silver flower. Because of its bitter taste, many stores also add sweet Red bean soup to it, making this traditional Chinese medicine taste sweet. The weather in Hong Kong is hot. Eating Guilinggao to clear heat and detoxify is a popular way
5. Herbal tea
Herbal tea is a beverage made by the people in Guangdong, Hong Kong, and Macao using compound or single locally produced herbs. There is a saying among the people that "drinking a cup of herbal tea does not require consulting a doctor". The tea drinking culture is prevalent in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. Herbal tea has a long history and a wide variety of varieties, including brands such as Wang Laoji Herbal Tea, Sanhutang Herbal Tea, Huang Zhenlong Herbal Tea, Da Sheng Gong Herbal Tea, and 24 Flavor Herbal Tea, with different flavors and effects
6. Bowl Wings
One of the common street snacks in Hong Kong, it used to be sold by vendors on the street and was named after being served in small bowls. In the past, many vendors would fetch scattered shark fins from restaurants and add mushrooms, fungus, shredded pork, broth, monosodium glutamate, horseshoe powder, and other ingredients to cook. When eating, pepper powder, Zhejiang vinegar, sesame oil, and other seasonings are usually added. Fish meat, shredded lettuce, and other seasonings can also be added. The current bowl wings are mainly made from vermicelli and no longer contain shark fin ingredients, but the flavor is still not to be missed
7. Chezai Noodles
is a cheap noodle dish in Hong Kong. The small stalls selling cooked food crowded the streets, and the wooden carts selling Chezai noodles were filled with metal "cooking grids" containing noodles and ingredients. The ingredients usually include affordable dishes such as fish eggs, beef balls, pork skin, pork red, radish, etc. Customers can freely choose the ingredients for noodles, and usually they can eat a full meal for just over ten yuan
8. Egg waffles
One of the authentic street snacks in Hong Kong. Using eggs, sugar, flour, light milk, and other ingredients to create a juice, pour it into the middle of two specially designed honeycomb shaped iron templates and bake them over the fire. The egg waffles poured out are golden yellow in color, with a cake like aroma, and the middle is half empty, giving it a special taste when bitten. Some shops now add different flavors such as chocolate, shredded coconut, and black sesame to traditional egg waffles
9. Beef brisket
Beef brisket is the belly part of a cow, surrounded by fascia, and has the effect of beauty and skincare. It is a classic Cantonese cuisine ingredient and one of the specialty snacks. In Hong Kong, the common way to eat beef brisket is curry beef brisket and clear soup beef brisket, which have led to beef brisket noodles and beef brisket rice noodles. The authentic beef brisket must be boiled with beef bones for several hours to make the beef brisket soft and delicious, and to make essence dissolve in the soup. Clear soup beef brisket will also be mixed with white radish, making it even more delicious and refreshing
10. Yangzhi Ganlu
Yangzhi Ganlu is a Hong Kong style dessert first created by Li Yuan Restaurant in Hong Kong in 1984. Peel grapefruit into meat, cut mango into pieces, mix with sago, coconut juice, and sugar water, snow freeze and eat. Some dessert shops even add mixed fruits or bird's nest to the sweet dew of poplar branches. The taste of Yangzhi Ganlu has been made into other foods, such as Yangzhi Ganlu cake, Yangzhi Ganlu pudding, Yangzhi Ganlu snow sticks, etc
Hong Kong, this bustling international metropolis, not only has enchanting city scenery, but also has mouth watering specialty snacks. Today, let's embark on this culinary journey together and experience the delicious snacks with a unique Hong Kong flavor
1. Fish eggs
Fish eggs are one of the most representative snacks in Hong Kong. The bouncy fish eggs are fried or boiled in water, and then paired with a special sauce. When bitten in one bite, they exude a delicious aroma. It can be seen in small carts on the streets and alleys, as well as in bustling night markets. For example, the time-honored fish and egg shop on the streets of Mong Kok attracts countless diners to queue up and purchase every day
2. Egg waffles
Golden crispy egg waffles, crispy on the outside and tender on the inside, emitting a strong egg aroma. You can choose the original flavor, or add various flavors of fillings such as chocolate and matcha. Walking on the streets of Hong Kong, holding a steaming hot egg waffle in my hand, the sense of satisfaction is self-evident. Like a small shop in Causeway Bay, their egg waffles have always been highly praised and have become one of the must visit delicacies for tourists
III. Curry Fish Balls
The Q-shaped fish balls blend perfectly with the rich curry sauce, with a slight spiciness and a fresh aroma. Curry fish balls also occupy an important position in the snack industry in Hong Kong. Whether as a snack to satisfy cravings or as a staple food, it is very delicious. In a corner of Tsim Sha Tsui, there is a small shop whose curry fish balls are truly unique, attracting many locals and tourists to visit
4. Wanzai Wings
Although the name includes "wings", in fact, Wanzai Wings do not contain any shark fin ingredients. It is made by boiling ingredients such as vermicelli, chicken, and fungus, with a thick and smooth texture and a delicious taste. Many Hong Kong people like to enjoy a bowl of wings during their leisure time. For example, there is an old restaurant in Central whose bowl shaped wings have inherited the classic recipe for many years and are deeply loved by diners
Fifth, Pineapple Bun
A pineapple bun with a golden appearance and crispy skin, with a slice of butter in the middle, and a hot bite, sweet and delicious. Whether for breakfast or afternoon tea, pineapple buns are one of the favorites of Hong Kong people. In a small alley in Kowloon, there is a bakery where pineapple buns are in high demand every day