Huashan is one of the top ten famous mountains in China, located in Huayin. Do you know what special snacks are available at the foot of Huashan Mountain? Next, we will recommend some delicious places and some local food restaurants. Come and take a look
Is there anything delicious at the foot of Mount Huashan
Located at the foot of Huashan Mountain, Huayin City is 120 kilometers away from the ancient capital Xi'an and is known as the "thoroughfare of the Three Qins and the thoroughfare of eight provinces". It has numerous unique snacks, many seemingly inconspicuous small shops, and may even be just a mobile stall. Perhaps the taste of the snacks it sells is the most authentic. There are too many famous snacks here, countless. Moreover, it only takes over 10 minutes to take a taxi from Shanmen to the city center. You can basically go to all the delicious places for 5 yuan in the city. I recommend dining here after descending the mountain
In Huayin, there are many specialty snacks to try:
Huayin Big Knife Noodles:Huashan Big Knife Noodles are the most famous specialty noodle snacks in Huashan. It is a dish made by mixing minced meat, selected vermicelli, chive leaves, scallion leaves, bean and pea sauce, and braised sauce, and then adding oil and spicy seeds to noodles or soup. It can be eaten dry or in soup. Features: Noodles turn yellow, soup is red with black inside, sour and spicy, delicious, long-term consumption, can treat stomach cold
Sou Mian:Sou Mian is a unique local snack in Heyang County and Weinan area of Shaanxi Province, which is highly favored by the locals. Qianmian has a long history. It is said that in the third year of Emperor Gaozu of the Western Han Dynasty (204 BC), Han Xin, the Marquis of Huaiyin, invented this noodle to solve the problem of feeding 100000 soldiers when he captured the Wei king leopard alive with his wooden poppies at Xiayang Ferry on the Yellow River in Heyang. Xianmian can be regarded as the earliest "instant noodles" in China, with coarse grains as the main ingredient
Liangpi:When mixing food, it should be accompanied with appropriate dishes (usually bean sprouts or bean sprouts), spiced oil, garlic
mud, soy sauce, balsamic vinegar, sesame oil and monosodium glutamate and other condiments. It tastes smooth, thin, soft, and has a unique taste. This is rice peel. Generally, stores will bring other kinds of Liangpi, such as rolling noodles, refreshing and strong; The smooth and soft texture of the dough, combined with the added tendons, is incredibly delicious
If snacks alone are not enough, here are some Huayin cuisine suggestions from locals:
Dianping Meituan has many stores online, such as Da Dao Mian, Brother Sister Two Potato Noodles, and Tongguan Rou Jia Mo, which are all good<50
There is a street called Wanxiang Street, where everyone eats Supermarkets in the city area are also very concentrated. Just take a walk and you'll arrive at Huiou Supermarket and Longfa City Square Supermarket, two of which are relatively large The barbecue restaurants in Huayin have a good taste, including Maji Barbecue near Huanghe Changqiao West, Lao Ma's Home in the city, two at the entrance of the city sports park, and several at the entrance of the high-speed railway station