Top 10 must eat snacks in Changzhou Recommended: shrimp cake, hemp cake, Xiaolongbao with crabs, steamed buns in wine, crab shell yolk, Changzhou silver noodles, Changzhou sesame sugar, three fresh Wonton, Tianmu Lake casserole fish head, Changzhou dried radish. Come and learn about it
Top 10 must eat foods in Changzhou
1. Shrimp cake:
Also known as Tonggu cake, it is a traditional famous food in Changzhou with a history of more than 200 years. The main ingredients include raw shrimp meat, flour, etc. Mix raw shrimp and flour into a batter, then fry in oil until cooked. Remove and drain the oil before serving. Its characteristics: golden color, crispy on the outside and soft on the inside, fragrant and delicious
2. Cannabis cake:
It is one of the traditional delicacies with unique Changzhou flavor. It began during the Xianfeng period of the Qing Dynasty and has a history of over 150 years. It is made by baking pork fat, flour, shelled sesame seeds, white sugar, refined salt and other raw materials in a traditional barrel furnace. It has three flavors: sweet, salty, and salt and pepper. It is round or oval in shape, with a golden color, crispy and soft texture, and distinct layers. This cake is best eaten hot, as it can affect the taste when it gets cold
3. Xiaolongbao with crabs:
also known as Mantou with crabs. Founded during the reign of Emperor Daoguang of the Qing Dynasty, it was first created by Wanhua Tea House on the south bank of the floating bridge along Xiaohe River in Changzhou. It's actually a type of soup dumpling. The filling is mainly made of pork, mixed with crab meat and crab roe. The leather is made of semi hair powder, which means that the Xiaolongbao is full of toughness and permeability. Its characteristics are: thin and transparent skin, rich braised sauce, and a strong crab aroma
4. Xiaoyuanzi:
is one of the traditional snacks in Changzhou. It is a custom to eat yuanzi during the Spring Festival or Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. More than 100 years ago, a master named Pei Yugao added some wine to traditional round balls, which is characterized by a fragrant aroma and unique flavor
5. Crab shell yellow:
Crab shell yellow is one of the traditional snacks in Changzhou, commonly known as Xiaoma cake. The filling of crab shell yellow is salty and sweet. Salty ones are usually mixed with scallion oil, fresh meat, crab roe, shrimp, etc., while sweet ones are usually mixed with varieties such as white sugar, roses, bean paste, jujube paste, etc
6. Changzhou Silver Silk Noodles:
Silver Silk Noodles are one of the famous snacks in Changzhou, with a history of over a hundred years, founded at Weixiangzhai Noodle Restaurant. Its characteristics are: white like silver and slender like silk, hence its name
7. Changzhou sesame candy:
Changzhou sesame candy is a traditional local delicacy. It is also an intangible cultural heritage of Jiangsu Province. Started in the Tang Dynasty and flourished in the Song Dynasty. Sesame candy is refined from raw materials such as white sesame, white sugar, maltose, flour, osmanthus, orange peel, etc. Its characteristics are: sweet and fragrant, crispy and non stick to the teeth, and a crunchy taste
8. Three Delicacies Wonton:
Three Delicacies Wonton is one of Changzhou's famous foods, which has a history of 100 years since the late Qing Dynasty. Changzhou's big Wonton stuffed with three delicacies is different from our northern counterparts. The Wonton here is relatively large. It is made of pork, fish, shrimp, onion and ginger. Its characteristics are: Wonton skin is thin and smooth, fresh and delicious, and the soup is clear and delicious
9. Tianmu Lake Sand Pot Fish Head:
Tianmu Lake Sand Pot Fish Head is a traditional famous dish in Changzhou. Tianmu Lake is located in Liyang City, Changzhou. The sand pot stewed fish head in Tianmu Lake, also known as Shahe stewed fish head, is made from bighead carp fish head. Its characteristics are: fresh soup, thick juice, and rich nutrition
10. Changzhou dried radish:
It is also one of the famous dishes in Changzhou, and locals often use it as a appetizer. The method is to use locally produced solid carrots as raw materials, wash and cut them into strips, then air dry them, and add an appropriate amount of salt, sugar, and various auxiliary materials to carefully marinate them. Its characteristics are: yellow in color with a hint of red, salty with a slight sweetness, crispy but not spicy, very delicious. And it's cheap, good quality, and easy to carry