Introduction to Guilin Chili Sauce
Guilin Chili Sauce is one of the specialties of Guilin City, Guangxi, with a history of about a hundred years. The chili sauce produced by Guilin Sauce Factory has been repeatedly rated as a high-quality product and famous brand product in the autonomous region and Guilin city, selling well in Southeast Asian countries. Guilin chili sauce has various varieties due to its different ingredients, such as garlic chili sauce, fermented soybean garlic chili sauce, etc. It has a fresh, spicy, and mellow taste, with a sweet aftertaste after being spicy. It is fresh with a hint of fragrance and is a great seasoning that can be eaten alone
What are the nutritional values of Guilin chili sauceContains spicy ingredients, mainly capsaicin and dihydrocapsaicin; It also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene, and capsaicin
What are the product characteristics of Guilin chili sauceGuilin chili sauce varies in variety due to differences in ingredients. Garlic chili sauce is made with garlic as an ingredient. Adding fermented black beans to it becomes fermented black bean chili sauce. It is usually made by chopping high-quality red chili peppers, garlic, etc., mixing them with fermented black beans, adding Sanhua wine and fine salt, sealing them in a jar, and waiting for several months before it is ready. Guilin chili soy sauce is moist, fresh, and spicy, with a rich and delicious aroma. It can be eaten as a accompaniment to meals or used as a seasoning. Together with Guilin Sanhua Wine and Guilin Fermented bean curd, it is known as the "Three Treasures of Guilin"Method of making Guilin chili sauce
Ingredients: one-third each of fresh chili, fermented black beans, and garlic, rice wine (preferably Guilin Sanhua wine)
Method
1. Wash the chili and let it dry for later use
2. Chop the chili, garlic, and fermented black beans
3. Put the three ingredients into a large bowl
4. Add salt (I added about 30 grams of salt to the bottle I made, which can be adjusted according to your taste), mix well, and by then the aroma of chili sauce is already there
5. Put it into a sealed jar and compact it tightly. 6. Pour in rice wine and seal it, about 1 centimeter high. 7. Seal and store it for three to four weeks, and it will taste better if left for a longer time. Guilin chili sauce tasting method. The red color of chili sauce comes from the natural color of chili peppers and has a coloring effect during cooking The characteristic of having good senses gives people a strong sense of appetite. Adding it to hotpot, cold dishes, and cooking can have a better effect. Especially in the preparation of soy products, it has a different effect compared to others. It can also be dipped in Mantou, mixed with Shaobing (Baked cake in griddle), fried vegetables, etc