This September has a very worthy holiday to look forward to, that is, the Mid-Autumn Festival. The most anticipated thing of Mid-Autumn Festival must be eating moon cakes! Have you prepared mooncakes for your friends? If not, the Forbidden City has recently launched mooncakes with extremely high appearance, but I don't know how they taste
Palace Museum Mooncakes
As the Mid Autumn Festival approaches, I want to enjoy the moon and eat mooncakes. I didn't expect the Forbidden City, but recently it has once again appeared in front of everyone due to the release of Mid Autumn Festival mooncakes
Where to buy (Taobao store)
1. My Heart Flagship Store
2. The newly launched Palace Museum
The mooncakes from the Palace Museum will refresh their "appearance" This year, the Palace Museum will launch three exquisite Wanhua bottle mooncakes - "Yingge", "Lanbi" and "Qingbi" Inspiration source The inspiration for these three mooncakes comes from the popular porcelain decoration "Ten Thousand Flowers Never Fall" during the Qianlong and Jiaqing periods, which means using ten thousand flowers to cover the porcelain without revealing the base color, taking the meaning of "flowers offer auspiciousness, prosperous times rise and fall, willing to enjoy with you". The patterns of each vase are drawn by modern ceramic artist Wu Jiangzhong. The lightweight metal alloy inner liner can be cleaned and replaced at any time, and can also be used as a vase, pen holder, or storage bottle Among them, the "Tonghong" picture pattern comes from "Yue Embroidery Hundred Birds Paying Homage to the Phoenix", where colorful phoenixes are surrounded by flowers, magnificent and gorgeous. The round box shape symbolizes reunion and happiness. The metal on the box surface and the metal on the rim are both alloy inlays, and can also be used as candy and dessert boxes, as well as storage boxes There are many types of mooncake fillings that people can usually taste. Sweet flavors include bean paste, bagels, lotus seed paste, date paste, pineapple, coconut kernels, salty ones such as five nuts, egg yolks, golden hook ham, and so on The taste of this mooncake is crispy and delicious on the outside, but the details are not as exquisite as those of Su style and Cantonese style Su style The outer layer of Su style mooncakes is multi-layered and thin, soft and white, sweet and delicious, and the looser and whiter the outer layer, the better Cantonese style The outer layer of Cantonese mooncakes is similar to pastry, and the filling is famous for its exquisite craftsmanship Desktop Desktop mooncakes include Su style white skinned mung bean paste and Cantonese style thick skinned pineapple mooncakes, which win by being cheapSpeaking of mooncake fillings