What are the most famous specialties in Xiangtan, Hunan? What are the specialties that are convenient to bring home when traveling to Xiangtan, Hunan? Next, I would like to recommend products such as wick cake, dragon brand soy sauce, Shaofeng tea, Yanglu Maojian, Xiangtan Zhazi tofu, etc. Come and take a look
Xiangtan Specialty 1: Heartwick Cake
Heartwick Cake is a traditional side dish specialty of Xiangtan. Xiangtan has been making wick cakes for over 400 years. The wick cake uses high-quality glutinous rice Rice noodles, white sugar, lard, cinnamon, and red silk as raw materials. More than 140 years ago, Xiangtan wick cake was rated as a first-class specialty at the National Famous and Special Products Fair in Xianfeng years of the Qing Dynasty; At the 1915 Panama International Commodity Fair, he was praised by representatives from various countries; In May 1988, it was also awarded the title of "Famous Pastry" in Hunan Province. Afterwards, the quality of the wick cake continued to improve, and refined pure cassia seed oil was used instead of cinnamon powder in the original formula, making the cassia flavor of the product more pure and rich, and winning the title of excellent product in Hunan Province.
Xiangtan specialty 2: Long brand soy sauce
"When you go to Xiangtan, not buying 'Long brand soy sauce' is equivalent to not going." This statement is not groundless. Xiangtan Long brand soy sauce not only has unique advantages such as bright color, rich sauce aroma, delicious taste, salty and sweet taste, and long-term storage without turbidity, sedimentation, and moldy flower floating film, but also contains more than 260 aroma components and essential amino acids for the human body, making it an excellent nutritional product
Xiangtan Specialty 3: Yanglu Maojian
Yanglu Maojian is a specialty of Yanglu Tea Plantation in Xiangtan County, and is one of the four provincial-level famous teas in Hunan Province. Maojian is rich in protein, amino acids, alkaloids, and other substances, which have the functions of generating fluids, quenching thirst, clearing the heart and improving vision, refreshing the mind, and reducing greasiness and digestion
Xiangtan Specialty 4: Shaofeng Tea
Shaofeng Tea has a tight and round appearance, strong and straight peaks and seedlings, prominent silver hairs, emerald green and smooth colors, fragrant and rich inner qualities, fresh and refreshing taste, clear soup color, tender and even leaf base, and numerous buds and leaves. This product is sold throughout the country and exported to countries such as Romania and Canada. In 1987, it was awarded the Excellent Product Award by the Hunan Provincial Township Enterprise Bureau. In June 1991, it was named a famous tea in Hunan Province at the 9th Famous Tea Appraisal Conference In the same year, it was also awarded the Quality Product Award by the National Tourism Administration
Xiangtan specialty 5: Mao's Braised pork belly
, also known as Mao's Braised pork belly, is a traditional dish with complete color, fragrance and belongs to Hunan cuisine. Mao's Braised pork belly is mainly made of pork, white sugar and cooking wine. After cooking, it has a golden color and is oily but not greasy
Xiangtan Specialty 6: Xiangtan Zhazi Tofu
Zhazi Tofu is made from a wild fruit called Zhazi (scientific name "Shi Li"), which is a specialty snack of Xiangtan, Hunan In autumn, select mature seeds, pick them, grind them into powder with water, dry them in the sun, and store them for year-round production
Xiangtan Specialty 7: Xianglian
The most famous lotus seeds in China are Xianglian from Xiangtan County, Hunan Province, Jianlian from Jianning County, Fujian Province, and Xuanlian from Xuanping County, Wuyi County, Zhejiang Province, known as the three major lotus seeds in China. Among them, Xianglian is the most distinctive and has always been a precious tribute to the imperial court. Therefore, it is also known as "Gonglian" and is known as the "first lotus seed in China". Later, people gradually expanded the scope of the three major lotus seeds, referring to Hunan lotus seeds as "Xiang lotus"
Xiangtan Specialty 8: Xiangxiang Roasted Cake
The product has an ivory color, neat and crisp slices, is easy to drink, dissolves in the mouth, has a strong aroma when burned over fire, and has a long aftertaste. It has the effects of muscle growth, bone strengthening, and gastrointestinal benefits for infants and young children. This product was founded in the Tianyuanzhai Nanhuo Food Workshop during the reign of Emperor Yongzheng of the Qing Dynasty, and has a production history of more than 260 years. Its creator is Nie Danshan, a traditional Chinese medicine practitioner from Zhangshu Town, Jiangxi Province, who self formulated and baked it. During the Xianfeng period, it was listed as a tribute
Xiangtan Specialty Nine: Lanling Tea
One of the "Top Ten Famous Teas in Hunan" in 2005, it is on par with Junshan Silver Needle, Gaoqiao Silver Peak, Guzhang Maojian, Jinjing Maojian, Dongshan Xiufeng, Nanyue Yunwu, Shimen Silver Peak, Anhua Pine Needle, and Wild Needle King. In 2000, it was named one of the "Top Ten Excellent Agricultural Products in Hunan" brands
Xiangtan Specialty 10: Dumplings and Bean Paste Pie
Dumplings and Bean Paste Pie is a famous snack in Xiangtan. The sand is sweet and delicious, with a sweet and sour taste, crispy but not greasy, unique taste, and endless aftertaste The production method is also quite special. First, mix the bean paste and lemon peel powder evenly to make the filling, divide them into small portions, and knead each small portion into small balls; Dip a little water around the dumpling skin, fill it with a spherical filling in the middle, then cover the filling with another dumpling skin, gently flatten the filling, pinch the edges of the dumpling skin tightly, and add a lace shape; Afterwards, heat a little salad oil in a flat bottomed pan, add dumplings and bean paste cakes, fry until both sides of the dumplings are golden brown, then remove from the pan and serve on a plate