As for some snacks in Wuhan, I'm sure that Hot dry noodles are the most popular. After all, when it comes to Hot dry noodles, the first thing you think of is Wuhan. So Hot dry noodles have become a brand of Wuhan. But besides Hot dry noodles, what other authentic snacks are there? Let's take a look with the editor below
1. Authentic Hot dry noodles in Hot dry noodles are the most famous traditional breakfast in Wuhan. It is different from both cold noodles and Noodles in soup. Noodles are cooked in advance, mixed with oil to air, heated in boiling water when eating, and mixed with sesame paste and other seasonings. The finished noodles are yellow, oily, fragrant, delicious and appetizing. Although "Cai Lin Ji" Hot dry noodles are the most famous in history, all kinds of Hot dry noodles on the streets and lanes have different styles and are no inferior2. Mianwo
Mianwo is a unique local snack in Wuhan, known as "Mianwo" because it is thick on all sides and thin in the middle, forming a concave shape. In fact, it is not appropriate to use "noodles" to modify the "nest", because only a few of its ingredients are flour, most of them are rice milk milled from japonica rice, and a certain proportion of yellow soybean milk, chopped scallions and fine salt are added. When frying, use an iron spoon with a diameter of about 5 inches, concave and convex on all sides. After frying, it looks like a circle. When eaten, the three sensations of crispy, crunchy, and soft are mixed
3. Glutinous rice deep-fried dough sticks
4. Jingwu Road Duck Neck
Especially suitable for people with spicy tastes. When the weather is hot, eating some duck can cause sweating around the neck. It has a cool nature, a sweet taste, is warm and nourishing, and can nourish qi. When combined with spicy food, it can nourish qi and blood. Men like to drink beer while eating duck necks, while women treat it as a snack for leisure after dinner. Authentic duck necks should have a combination of numbing, spicy, fresh, and salty flavors that complement each other, and the aroma should be deeply ingrained in the bones. It is a perfect match between the inside and the outside, and once eaten to the end, it is irresistible
5. "Four Seasons Beauty" Soup Dumplings
Wuhan's "Four Seasons Beauty" Xiaolong Soup Dumplings are continuously improved based on the traditional method of Su style soup dumplings. This type of soup dumpling has the Wuhan flavor characteristics of thin skin, abundant soup, and tender filling, which is not only loved by Wuhan people, but also well-known throughout the country
6. Shunxiangju Burnt Plum
"Shunxiangju" at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with nearly 50 years of history. The heavy oil roasted plums produced by this store are not greasy, have a delicious taste, and are shaped like silver chrysanthemums, which can make people's appetite boil at a glance. The method of making roasted plum is to cut fat pork, Mantou, orange cake, peanuts, rock sugar, raisins, etc. into small dices, stir fry them slightly, and then mix them with osmanthus, red and green silk, and white sugar to make stuffing. Add an appropriate amount of flour and water, add a little salt and knead into a dough. Roll it into thin lotus leaf shaped skins, put them in the filling, and wrap it with a little sesame oil. Roasted plums, fried plums, roasted plums, and steamed plums are all sweet and delicious, making them irresistible to eat
7. Lao Tongcheng San Xian Dou Pi
"Lao Tongcheng" is the name of a large restaurant located at the intersection of Zhongshan Avenue and Dazhi Road in Hankou. It is famous for its famous snack San Xian Dou Pi and is known as the "King of Dou Pi". This restaurant was founded in 1931. Originally located outside the Dazhi Gate of the ancient Hankou Castle, it served as an urban and rural passage, hence the name Tongcheng Sweet Shop. After the victory of the Anti Japanese War, it resumed operations and was renamed Old Tongcheng Sweet Shop. This shop imitates the traditional folk snack of Huangpi in Wuhan, and is committed to improving it with the addition of sweet foods, making it popular in the market