It can be said that traveling in Chongqing, where there are many delicious foods, is a very good choice. When it comes to where to eat delicious food when traveling in Chongqing, time-honored cuisine is our first choice. If you want to know where to find time-honored cuisine, please refer to the following text for details. Let me introduce some
1. Xiaobin Building
Xiaobin Building was founded in the early 1940s and is a well-known time-honored restaurant in Chongqing. Hanging wooden buildings, surging river water, witnessing historical changes, disappearing twice, reappearing twice
Recommendation: shredded chicken noodle, shredded chicken bean curd jelly served with sauce, sweet scented osmanthus small rice dumpling
per capita: 67 yuan
Address: 4/F, Riyueguang Shopping Center, 89 Minquan Road, Yuzhong District! Because its mutton soup soup is thick and delicious, the mutton rake is soft and tender, and the mutton Rice noodles taste good and fresh, it is popular among the public Recommendation: Lamb Cage, Sheep Mixed Soup, Lamb Powder Per capita: 35 yuan Address: No. 82-98, Lime City, Xinmin Street, Yuzhong District Wang Duck was founded in 1940 and is one of the few old signature braised dishes in Chongqing Their variety is so diverse that it is dazzling, including smoked duck, roasted duck, duck wings and feet, soft roasted duck, and so on. The surface is oily and shiny, making it mouth watering. The meat is tender and has a long aftertaste when eaten Recommendation: stewed duck, duck paw, duck tongue, duck liver, duck skull per capita: 26 yuan Address: Pizzahut downstairs in the delicious street on Bayi Road , his family opened on Bayi Road, Monument to the people's Liberation, and the first address was on the top floor of the trade union of the bank at Daomenkou, which can be traced back to 1947. Now it is 72 years old in Chongqing Most of the guests are old Chongqing people, with good dishes and sufficient portions, ranging from spicy to light, catering to different tastes. It is very suitable to bring friends from other places here to learn about Chongqing's history and culture, and taste authentic Sichuan cuisine Recommendation: Garlic paste white meat, hairy blood, braised beef, boiled cabbage Per capita: 47 yuan Address: 7th to 8th floors of Yudu Hotel, 168 Bayi Road, Yuzhong District Wu Chao Shou is also well-known in Chongqing, with many people having tried it for many years. His family's hand copied food can be described as having a perfect combination of color, aroma, and taste, with a strong spicy flavor. Besides, it doesn't only sell Wonton, but also special dishes such as "Fancy-flavoured chicken", "Spicy Chicken" and "White Chopped Chicken" I strongly recommend his Potsticker. I fell in love after eating them for the first time! It has delicious meat filling of dumplings and crispy skin on the surface, leaving an endless aftertaste when chewed Recommended: Red Oil Golden Hook Wonton, Chicken Juice Potsticker, North Sichuan Bean Jelly Per capita: 30 yuan Address: 74 Zhonghua Road, Yuzhong District3. Wang Duck
4. At Yizhishi
5. Wu Chao Shou