Today, the Mingsha Mountain Crescent Spring Scenic Area in Dunhuang, Gansu Province will reopen, as it was temporarily closed due to the pandemic. Now it's finally open, and everyone can go and visit again. Besides the beautiful scenery, what other specialty snacks are there around Mingsha Mountain Crescent Spring Scenic Area? Let's take a look with the editor below
Dunhuang Hezhi Powder Soup
Dunhuang Hezhi was accidentally born in a private restaurant called Zheng Family Restaurant in the old city of Dunhuang. The so-called mixed juice is to put some meatballs, Gaza and fried bean curd strips in a bowl, heat them with boiling mutton soup, put scallions on them, mix them well and fill the soup with fresh fragrance
Dunhuang elm money rice
Dunhuang households have the habit of eating elm money. Every spring when elm trees bloom, Dunhuang people will pick fresh elm money, wash it clean, mix it with flour, steam it, and then stir fry it with oil and chives. This is also one of the characteristic foods of Dunhuang, and the recipe is very simple
Lanzhou beef Lamian Noodles
Lanzhou beef Lamian Noodles is a famous flavor snack in Lanzhou. The production of Lanzhou beef Lamian Noodles noodles, whether from material selection, mixing, waking, or sliver and Lamian Noodles, ingeniously uses the physical properties of the contained ingredients, that is, the extensibility and elasticity of gluten protein
Dunhuang fermented leather
Fermented leather is a type of wheat flour product. The method is to first mix the flour with water, then place the dough in clean water and stir, knead, and knead to fully separate the starch and protein in the flour. The dough dissolved in water is the raw material for processing fermented leather. After boiling in water, scoop the batter into a metal disc and spread it evenly. Put it in boiling water and steam for one minute, and it becomes the fermented skin. Then cut the round fermented dough into thin strips, add a few pieces of gluten, and add a little bit of jasmine, garlic juice, chili, soy sauce, and vinegar before serving
Dunhuang Saozi Noodles
The method of making Dunhuang Saozi Noodles is to mix the flour with water, roll the dough thin with a dough stick, cut it into long strips, cook it, and add soup to eat. The key to saozi noodles lies in the soup. The soup is made very carefully. First, stir fry saozi (pork, mutton, radish, potato, etc.) in a pot with proper heat, then add water, supplemented with tofu, onion, garlic, coriander, Prawn cracker slices, sesame, etc., and then pick the noodles into the soup to form a bowl of Dunhuang saozi noodles