Which Beijing office's cuisine is the best in Beijing

If everyone has a hobby of tasting delicious food, then there are these restaurants in Beijing that have good flavors and are worth trying. These restaurants are all Beijing office restaurants that everyone can try, and maybe you can also taste your favorite flavors in Beijing

Recommended restaurants for the Beijing office

Classic Putian cuisine in Lanshui Xinqiao

Per capita: 178 yuan/person

Address: No. 21, Jintai Li, Jintai Road

Business hours: 11:00-13:30, 17:00-21:00

Recommended dishes: Red mushroom seafood braised noodles, winter melon razor clams, red dumplings

Amway index: ★★★★★

Strictly speaking, this restaurant is not It can be considered a standard Beijing office, but it is actually the Beijing office of the Putian Chamber of Commerce. However, due to its delicious food, it was the first to introduce it

As soon as you enter the restaurant, you can strongly feel that the owner is not short of money. After all, in the Beijing CBD where land is precious, the owner has directly turned the first floor into a wooden carving exhibition hall, and the second and third floors are the dining area

In fact, the dining area on the third floor is also very headstrong. It is willing to use large french window, and the whole space is very bright. I'll tell you in secret, there's also a big terrace on the third floor where you can see 'Big Pants'

The razor clams retain their freshness and are infused with the aroma of wine. In addition, they also have a slight fragrance of winter melon, which is just too much! Okay! Eat it! Got it! Promise me that you must order this dish when you go to this restaurant for dinner

As someone who has always loved glutinous rice products, I didn't care about getting my hands hot. I quickly picked up a red ball and took a bite. Unlike the traditional sweet taste of pastries, the filling of the red ball was a rustling green bean filling, which was not sweet at all, only a faint aroma of glutinous rice and green beans. It was just to my taste

Xinchuanban Restaurant. There has always been controversy over which of the old and new Sichuan style restaurants can better represent Sichuan cuisine. But this time, because the old Sichuan office was still under renovation (it was said that dine in services were not allowed, but takeout could be ordered), I had no choice but to get off the high-speed train and head straight to the new Sichuan office

Get off the subway station in minutes and it's only a few minutes' walk to Xinchuan Office. Unlike the ancient art style of the Beijing office in my impression, the grandeur of the Xinchuan office is so impressive that I dare not recognize it

After entering, there is also a large garden, with every brick and tile antique, coupled with the early autumn sunshine of Beijing. In Sichuan dialect, it is two words: comfortable

For now, let's take a look at the scenery. Foodies like me are more concerned about whether the Xinchuan restaurant tastes good or not. It is said that the provincial office in Beijing is not as good as the city, and the city is not as good as the county. Through practice, true knowledge is gained. Recently, after finishing my meal at the Yibin office in Beijing, my first comment was on the spicy chicken I ordered twice

Actually, the obvious difference between the two is that the chicken in Xinchuan Spicy Chicken is made from chicken wing roots and chicken leg meat, which have a more tender taste and larger chunks of chicken

Of course, Dandan noodles must also be arranged. To be honest, when Dandan noodles was first served, I was stunned. Is it Dandan noodles in Sichuan? I even confirmed with the shop assistant if it was a mistake

In fact, the noodles in Sichuan and Chongqing are both at the bottom of the bowl, so it is very important to copy the bottom before eating noodles. And after serving it, remember to immediately mix it with chopsticks, otherwise the dough won't be as smooth as before. It is said that Dandan noodles in the store can choose the spicy degree, but the clerk didn't ask me the day I went there, so he acquiesced to the spicy degree, so that I stuck out my tongue and poured water crazily<86. I personally prefer the burning noodles from the Yibin Office in Beijing. The noodles are extremely oily after mixing, and can hold the seasoning well. The more I eat, the more flavorful it becomes. Noodle battle, I declare the victory of Yibin's Beijing office<88. Just like there is no fish in the fish flavored eggplant, there is no lung in the Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce). In fact, the Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce) is mainly composed of beef offal (tripe, tongue, heart, etc.)<90! The ingredients inside are not fishy at all, each piece is thin and large, and even translucent. After dipping in spicy red oil, the taste and texture are impeccable

Spicy and satisfying! Arrange two sweet snacks! When I placed an order and saw the word "handmade" added before the ice cream in the menu, I was ecstatic. Can I finally eat hand kneaded ice cream?! After all, last time I didn't get to eat at the Beijing office in Yibin

After the ice powder comes up, the first step is to check the bubbles. If you see these tiny bubbles of different sizes, you know they are stable

Quickly scooped up a spoonful, the smooth and creamy ice powder slipped directly into my throat, and the brown sugar was just right, not sweet at all. It was a very light bowl of ice powder, just right for relieving spiciness. Xinchuan Office is sure to win

Take a bite and fry the outer layer until it's crispy and sweet, while the inside is soft and smooth, without any greasiness

Feitian Building

Per capita: 163 yuan/person

Address: No. 5, South Street, Guangqumenwai It's a restaurant, but the first floor is * *. The restaurant on the third floor has more cuisines, including Cantonese cuisine and Sichuan cuisine in addition to local cuisine

Authentic hand grabbed lamb, I gently pick it with chopsticks, and the fat and thin lamb can be pulled off. If you pick up a tender and soft piece of lamb, soon the lamb fat will fall onto the plate along the texture

Picked up a piece of lamb and dipped it in powder into the mouth. It was fat but not gamey, with only the tenderness and elasticity of the lamb accompanied by the aroma of oily lamb oil spreading in the mouth

Eating hand pulled lamb meat alone feels almost meaningless, but when paired with fermented skin, it's just right. The slightly yellow wine skin is much thicker than the Liangpi you usually eat

The fermented skin that has been washed by the Red Oil Spicy Water Waterfall, mix it up and take a big sip to make it smooth, tender, and elastic. Paired with gluten that seeps into every pore of the sauce, the aroma of spicy oil immediately awakens the appetite with just one bite, making even a bowl less satisfying

But! I still need some space in my stomach for beef noodle soup. Before eating beef, I want to take you to review the old knowledge. There is no Lanzhou Lamian Noodles in Lanzhou, only beef noodles. A good bowl of beef noodles should be served with "one clear (soup clear), two white (radish white), three red (red oil and chili red), four green (garlic sprouts and coriander green), and five yellow (bright yellow noodles)"

I ordered a small portion of beef noodle soup, which included a few pieces of beef. As for "clear, white, three red, four green, and five yellow", this bowl of beef noodles did not achieve "three red". After inquiring, I found out that because locals in Beijing don't eat spicy food very much, the chef simply made clear soup. If you want to add spicy food, you can ask the waiter for red oil chili

As a lover of sweet wine brewing, I naturally won't miss out on the flavor of sweet starter. The sweet embryo fermented with oats is sweet with a hint of acidity, and has a soft and mellow taste. Compared to sweet wine, it is also more chewy

I just thought that the alcohol content should be slightly higher than that of sweet wine. After taking a bowl, I was hovering on the edge of a slight drunkenness, and my face was a little hot

Butterfly Spring Hotel · Chinese Restaurant

Per capita: 118 yuan/person

Address: No. 55 Xixie Street

Business hours: 07:00-09:30, 11:30-13:30, 17:30-20:30

Recommended dishes: beef jerky, black and red three chop double splicing, papaya water

Amway index: ★★★★★

My previous Yunnan Beijing office restaurant - Yunteng Restaurant - somewhat disappointed me. After the article was sent out by the Beijing office, several Yunnan friends in Beijing strongly recommended the Butterfly Spring Hotel in the message section. I'm here to eat

Still hired Yunnan colleague Tudou as an external aid. Walking into Butterfly Spring Hotel, you will find that the waiters inside are all wearing Bai ethnic clothes. Tudou listened to the waiter's accent and happily told me that everyone in the restaurant was from his hometown, but he also said the same thing last time at Yunteng Restaurant. I wonder if the Yunnan cuisine this time is authentic

Let's have another black and red three chop double combo for dinner. Chop and stir fry meat, chili peppers, and bok choy together to make black three chop, while chop and stir fry tomatoes, pork, and red chili peppers to make red three chop. I prefer the sour and fragrant red three chop over the black three chop

The guests sitting at the table next to us also roast about the insipidity of this small pot of rice noodles while eating

Changzhou Hotel Restaurant

Per capita: 162 yuan/person

Address: No. 113, Jixiangli, Jishikou Road, Chaoyangmen

Business hours: 11:00-13:30, 17:00-21:00

Recommended dishes: Huaiyang boiled shredded pork, radish crispy cake, braised boiled water, shepherd's purse dumplings

Amway index: ★★★★

Changzhou Hotel was the only one I had to queue up for on my exploratory trip to Beijing, although I only waited for a dozen minutes. The main dish in the shop is Huaiyang Cuisine cuisine

After the light Huaiyang boiled silk enters the stomach, it's time for the thick oil and red sauce braised rice paddling. Here, "paddling" actually refers to the fish tail, because the fish swims in the water and swings left and right by the tail, so it's called paddling. Generally, braised rice paddies are made with the tail of a green fish. I heard from the staff at a hotel in Changzhou that they use the tail of a silver carp

Two large dishes, one light and one thick, filled my stomach to 80% full, and the remaining 2% will be handed over to snacks. Why don't we have a small shredded radish pastry first. When eating shredded radish pastry, there is always a feeling of familiarity. After thinking about it, isn't this a fresh meat pickled vegetable mooncake filled with shredded radish

The crispy outer shell is also wrapped with salty and fragrant filling, but the outer shell of the radish pancake is also covered with sesame seeds, adding some sesame fragrance

Karamay Restaurant Floor, next to the restaurant is a basement. If I hadn't asked the security, I might have passed by directly

Lamb and rice dumplings will also come with a small plate of side dishes. Promise me, don't try to eat several pills at once. I just ate a small piece of diced carrot, which made me slow down from being spicy for a long time

But the yogurt that should have been the least likely to go wrong, I think this one is a bit inferior. Not only does it taste too sweet, but it is also not thick enough, not at the level that Xinjiang yogurt should have

Fuzhou Hotel

Per capita: 110 yuan/person

Address: No. 30, Front Half Street, Xizhimen

Business hours: 11:00-13:30, 17:30-20:30

Recommended dishes: lychee meat, fish ball meat swallow soup, and enthroned taro paste

Amway index: ★★★

Although most of the service attitude of the Beijing office is average, I have heard about it to some extent. But in fact, when I went to eat on site myself, I didn't feel much about the poor service, except for the Fuzhou Hotel