Recommended Specialties of Chinese Indian Mountain Scenic Spots

China's Yinshan is located in Jinlong Village, Miaoqian Town, Changning City, Hengyang City, a historic and cultural city. Apart from leisure and sightseeing, what other specialty foods are waiting for you to taste here? Or bringing some local specialties to family and friends is also a good choice! Come and take a look

What are the specialties of China's Yinshan Scenic Area

Changning Tashan cured meat

Yao smoked cured meat is made from authentic rural pork and marinated with Yao's unique rice wine. The healthy cured meat has a strong meat aroma, good taste, and is fat but not greasy, making people linger and forget to leave

Every year in the third and fourth months of the lunar new year, when there is no green or yellow harvest, or when guests come to their homes, enthusiastic Yao compatriots will take the fire cured pork from the stove or fire pit in their own kitchens, wash the dust, or cut it whole, or slice it, or steam it, or boil it, or stir fry it... When the fire cured pork is fully cooked, the pig skin becomes as yellow and bright as Shoushan stone, the fat is as transparent as amber, the lean meat is as delicate as black agate, and the room is filled with fragrance. They can then take it out of the pot and serve it on the table, and fill it with a cup of homemade Yao rice wine, add a few pieces of meat, and take a few sips of wine, which is highly praised

Changning Tashan Douci Ba

Ci Ba, also known as Nian Gao, is made from glutinous rice, usually grown in-house, with round and smooth grains. Before making rice cakes, soak the glutinous rice in cold water overnight, then steam it in a wooden steamer until it is fragrant, smooth, and tender before serving. Put it in a mortar and use a bamboo cake to make glutinous rice cakes

Pull the rice cake into the appropriate size, knead it into a round shape, press it flat, and then make the rice cake. Each round rice cake is like a silver plate, mixed with soybean flour with white sugar or sesame seeds. Take a bite of this rice cake, and a strong fragrance spreads out

There are various ways to eat glutinous rice cake, which can be boiled, fried, or grilled, with different flavors and convenient consumption. Although making rice cakes by hand is laborious and rare nowadays, the chewiness and softness produced by hand are incomparable. Making rice cakes is a childhood memory with a strong sense of Chinese New Year and hometown sentiment

Tashan Mountain Orchid Tea

I saw those green tea trees, showing their delicate morning light. At this moment, I was walking in the Yao Township at an altitude of over a kilometer, and it was the richness of a strand of tea that gently collected me

So many happy mountain eagles are gazing at the sky, as if they are going to fly with the entire tea garden. When I use the dim light to pass through the barrier of the day, it is the clarity of a strand of tea that washes away the trauma of my soul

Memories that travel through time and space, in Tashan thousands of years ago, I saw the beautiful princess of the Song Dynasty who was in trouble. Her jade hands were lightly displayed, and the mountain spring water was singing in a purple clay pot. The tribute of Shanlan tea was transported away by carriage, and her beautiful name was spread from then on

Camellia oleifera

In early winter, it is the season when Camellia oleifera flowers are in full bloom. Changning, known as the "hometown of Chinese Camellia oleifera", has thousands of acres of continuous Camellia oleifera flowers blooming in winter, with fragrant and snow-white Camellia oleifera flowers blooming vigorously. Looking around, the mountains and fields are covered in piles of silver and jade, resembling a small snowfall, becoming a beautiful scenery in winter

Changning Mayue

Some things only become more precious in the flow of time.
Changning's Mayue continues the memories of the older generation with the passage of time, interpreting the persistence and longing that belong to the oldest flavor of Changning! At a time when ice cream mooncakes and ice cream mooncakes were flourishing, it is hard to imagine that hundreds of years ago in Changning, Mayue became one of the most distinctive local specialties of Changning due to its rich cultural heritage of mooncakes, as well as its crispy and delicious texture

In search of taste, the first Mid Autumn Festival cakes were like chewing the moon, with some crispy and sweet cakes like chewing the moon, some crispy and sweet cakes like chewing the moon, some crispy and sweet cakes like chewing the moon, and some crispy and sweet Ma Yue made of crispy and sweet cakes. The aroma was strong, the size was distinct, and a light bite made the skin crispy and the filling fragrant. It dissolved in the mouth and was filled with the sweet and memorable flavor

Baisha Shaobing (Baked cake in griddle)

Walking on the streets of Baisha, you can see simple Shaobing (Baked cake in griddle) stands everywhere. A woman sits in front of a table, deftly kneading noodles, rolling dough, sticking stoves, and taking cakes, creating a picturesque scene. Due to its unique flavor of fragrance, crispness, and crispness, as well as its rustic, green, chewy, and portable mountain character, it has become a nostalgic feeling. Most outsiders who travel or work in Changning, or who visit relatives and friends in other provinces, will carry some Changning specialty white sand Shaobing (Baked cake in griddle) as gifts or souvenirs