The most famous local specialty snack in Taizhou is Jingjiang Crab Yolk Steamed Bun, which is one of the six famous spots in China. In addition, there are also three fresh foods of the Yangtze River, Huangqiao Shaobing (Baked cake in griddle), Meilanchun wine, Jingjiang preserved meat, Taixing ginkgo and other delicious foods. Come and have a look
Taizhou Meilan Banquet
There are a total of 21 dishes, 9 pastries, and snacks, among which 18 dishes are named after Mei Lanfang's representative dramas, such as Jin Feng Huan Chao, Lin Daiyu Lian Hua, Chu Ba Wang Bie Ji, Yang Guifei Drunken, etc. Meilan Banquet "mainly features Huaiyang flavor, with exquisite ingredients and rigorous production; Pursuing authentic taste, fresh and peaceful, elegant dishes, and a balance of form and quality
Jingjiang Crab roe Soup Bun
It is one of the six famous dishes in China, renowned throughout the country for nearly 200 years. Its characteristics: thick but not oily, oily but not greasy, thin skin like paper, rich and delicious soup; When first released from the cage, it looks like a clock when placed on a plate and like a lantern when clamped on chopsticks. The crab oil is golden and gently sways, like a soft shelled egg. When tasting soup dumplings, remember the twelve key points: "Gently lift, slowly move, open the window first, then suck the soup"
Yangtze River Three Fresh
Including swordfish, bream, and pufferfish, they are migratory fish. The knife fish, scientific name knife catfish, has a narrow and thin fish shape, resembling a sharp knife, hence its name; The meat is tender, plump but not greasy. The body of the catfish is flat and long, with a color as white as silver, and its meat is delicious, tender, and juicy. It ranks first among the four famous fish species in China, namely the catfish, sturgeon (Chinese sturgeon), pomfret, and yellow carp; Do not remove scales during processing to maintain its true flavor. Pufferfish, formerly known as "sea bass", is poisonous and has been strictly prohibited by the national health department; After the reform and opening up, artificial cage or fence aquaculture has been successful, and non-toxic or slightly toxic pufferfish dishes can be regarded as a masterpiece; Pufferfish is rich in collagen, which has the effects of nourishing and beautifying the skin
Huangqiao Shaobing (Baked cake in griddle)
Historically, Huangqiao was a grain distribution center in the Yangtze Huaihe River area, and Huangqiao Shaobing (Baked cake in griddle) became a fast food for porters. In the Huangqiao decisive battle, it became the staple food of Zhiqian again. Since then, "Huangqiao Shaobing (Baked cake in griddle) is yellow and yellow, and yellow Shaobing (Baked cake in griddle) comforts people..." This famous "Huangqiao Shaobing (Baked cake in griddle) song" has spread all over the country with the footsteps of the New Fourth Army; And selected for the state banquet of the founding ceremony, there are now more than 20 varieties in two major series: ordinary and fine. The ingredients are exquisite, the production is fine, the color is bright yellow, and the crispy and delicious taste is one of the famous spots in Jiangsu Province
Meilanchun liquor
High quality sorghum and wheat are selected as the main raw materials, and high-temperature koji making and distillation processes are adopted. After long-term storage and careful blending, it is made. The color is slightly yellow, clear and transparent, the aroma is elegant, and the body of the wine is mellow. Has won the gold medal at the first China Food Expo and the gold medal at previous Jiangsu Food Expos; Exported to over 20 countries and regions including Hong Kong, Taiwan, Southeast Asia, Central Asia, Europe, and America. In 1992, during the visit of North Korean President Kim Il sung to Yangzhou, Meilan Chun liquor was selected as the national gift
Jingjiang Pork jerky
Jingjiang "Shuangyu" brand pork jerky was founded in 1936. It is carefully selected with traditional ingredients, blended with various natural spices, and processed through more than ten processes. The product has bright color, delicious taste, easy to consume, and endless aftertaste. It has won the National Gold Award twice and is exported to Japan, Russia, Southeast Asia, Hong Kong and Macao. It is a great gift
Taixing Baiguo
Baiguo is the common name for ginkgo, and Taixing is the hometown of ginkgo. It is famous for producing the "Da Fu Zhi Ginkgo" with large fruits, full kernels, sufficient pulp, thin shells, heavy grains, white color, sweet and glutinous taste, and storage resistance. Taixing white fruit is rich in nutrients and has excellent medicinal and dietary properties. Regular consumption can prevent diseases such as senile dementia, asthma, phlegm cough, nocturnal emissions, vaginal discharge, and frequent urination, especially with special therapeutic effects on cardiovascular and cerebrovascular diseases. In 1999, it was designated as the only pollution-free white fruit in China by the Kunming International Horticultural Expo and enjoyed permanent naming rights. In September 2004, passed the dual certification of national organic food and green food; The product has been granted "Geographical Protection of Origin of the People's Republic of China" by the General Administration of Quality Supervision, Inspection and Quarantine of China
Zhongzhuang Drunken Crab
It has a long history and is well-known both at home and abroad. In the 18th century, it was selected as a tribute to Beijing. Careful selection of materials and precise preparation; The meat is tender and tender, with a color as clear as jade; Five flavors are perfect, delicious and tempting; Containing eight essential amino acids for the human body, it has high nutritional value
Xuanbao Small Wonton
got its name from the thousand year old town (Xuanbao Town). It has the characteristics of thin skin, tender filling, delicious soup, etc., and is loved by the majority of consumers. CCTV once shot the special film "Xuanbao Small Wonton"
Rare Rice Wine
It is made from excellent glutinous rice from the Lixiahe area and brewed using traditional techniques. The flavor is unique and contains a variety of amino acids, which has long been renowned. Zheng Banqiao, a representative figure of the "Eight Eccentrics of Yangzhou", left behind the famous line "Home brewed wine is already ripe, calling the servant to pour the beneficial pot, the young woman is the guest, and the red sleeves match the golden bottle"
Taizhou "Sanma"
Refers to sesame oil, sesame cake, and sesame cake. The "Shouxing" brand sesame oil is not only pure, fragrant, and mellow in taste, but also has a miraculous effect on delaying skin aging and skin regeneration after scalding (burning) injuries. Taizhou has a long history of producing sesame cake, especially the "embedded peach sesame cake", which enjoys a high reputation. Double color sesame cake was founded during the reign of Emperor Tongzhi of the Qing Dynasty, with both sweet and salty flavors. It has a golden color and a crispy texture
Diaopu Lamb
Carefully raised goats are selected, and the production method is unique, without any gamey taste. Cold cut, braised, and white cooked lamb all have their own flavors, which are highly praised by people of all ages. The "Gaogang All Sheep Feast" is a more distinctive and famous banquet. Every winter, people from all over come in droves to admire and taste it