When it comes to Tianjin tourism, where should I go to eat delicious food? Where is the best place to eat Tianjin cuisine? A high-end Tianjin restaurant with an antique atmosphere. In terms of dishes, chicken, duck, fish and seafood are complete, which are absolutely hard enough. deep-fried dough sticks is filled with shrimp paste, which is more distinctive. Kung Pao Cod Fish Granules, Guantiao Carp, and Diancang Sixi Bowl are especially recommended
Goubuli steamed bun, known as the first of Tianjin's "three wonders", is absolutely worthy of its reputation! great! Absolutely! Feng Gong's cross-talk has also made great contributions to the external propaganda of 'Dog Ignoring'! Auntie Er, who can easily knock out any dog and ignore it, selling such high priced confidence is also worth learning from! To be fair, it must have been delicious a hundred years ago2. Ear Eye Fried Cake
Ear Eye Fried Cake was founded in 1900 during the Guangxu period of the Qing Dynasty. It is one of the "Three Wonders" of Tianjin and a traditional folk snack famous for its fried cake. It is made with exquisite ingredients, meticulous craftsmanship, good taste, wonderful texture, crispy on the outside and sticky on the inside, sweet and delicious, and the key is that it is also affordable for ordinary people. Wedding banquets, business openings, and those pursuing further education all use the word "cake" to symbolize steady progress. Ear Eye Fried Cake has accumulated a large number of popularity in a short period of time. Even though it is fried cake, it is not as delicious as others. Founder Liu Wanchun has mastered the technique of fried cake and is known as "Fried Cake Liu". Due to its proximity to Ear Eye Hutong, people are nicknamed "Ear Eye
Fried Cake"
3. Gui Faxiang Fried Dough Twists
Gui Faxiang 18th Street Fried Dough Twists was founded in 1927. The founder was Liu Laoba. He was born in a family of pastries, and received many authentic points from his ancestors. His skill is superb. One piece of fried Fried Dough Twists is famous in Tianjin. Gui Faxiang Fried Dough Twists, Goubuli steamed bun and Ear Eye Fried Cake are also known as "Tianjin's three wonders". He has won many awards, and was recognized as a well-known trademark and a famous traditional snack. It's also Fried Dough Twists. Why is Gui Faxiang so famous? His Fried Dough Twists is fried with peanut oil, with walnut kernels, green and red silk, green plum, osmanthus, melon seed kernels, sesame seeds, etc. in the middle. The assorted filling crisp strips made of small ingredients are not only beautiful, but also delicious. Now many Fried Dough Twists sellers on the street are known as the 18th Street. In fact, most of them are fake. Only Gui Faxiang's Fried Dough Twists is the most authentic. Besides Fried Dough Twists, there are nearly 100 kinds of snacks
4. Nut Zhang
Nut Zhang was founded in 1830, with a history of 190 years. Zhang Mingchun was the first founder and worked as a chef in the imperial kitchen of the Qing Dynasty. Its task was to fry various snacks, such as peanut kernels, walnut kernels, melon seeds, pine nuts, waist nuts, almonds, etc. There were many varieties, sweet and crispy, delicious, with endless aftertaste, and long-lasting storage. He was deeply loved by the emperor. He was famous in the nut industry for his exquisite skills. The ancestors of two generations of the Zhang family, as early as more than 100 years ago, were both chefs in the palace, skilled in cooking and mastering a large amount of culinary essence. They made snacks exclusively for the emperor to enjoy, which were once loved by Emperor Tongzhi and Empress Dowager Cixi, and gained great fame. It was not until the liberation of Tianjin that Guoren Zhang's craftsmanship reappeared. After several generations, the technology has been passed down. Every Chinese New Year and holiday, Guoren Zhang's stores have to queue up for a long time to buy them
5. Zhengyangchun
Zhengyangchun Restaurant was founded in 1909 and belongs to the same family as Quanjude in Beijing, also known as Tianjin Quanjude. In terms of developing dishes, it has its own unique style and specializes in poultry series such as roasted chicken, duck, goose, and pigeon. The company has a rich connotation and heritage, especially in service, which makes people feel quite comfortable. The treasure of Zhengyangchun's town restaurant is the hanging roasted duck, which is fat but not greasy, with a bright red color, crispy and delicious, crispy on the outside and tender on the inside. Zhengyangchun is on par with Goubuli and belongs to a century old restaurant, with a reputation that remains the same as before
6. Dafulai
Dafulai was founded during the Qianlong period of the Qing Dynasty. Its founder had connections with the heroes of Liangshan, Shandong, and belonged to the thirteenth generation of the vegetable basket - Zhang Qing. Tianjin's Guoba cuisine is both a dish and a soup, a unique specialty of Tianjin. On the occasion of Emperor Qianlong's return to Beijing from Jiangnan, he once passed through Tianjin and tasted Guoba cuisine. He ordered the Municipal Party Committee to reward him with 200 taels of silver. Early in the morning, he opened the door and the guards entered and said, "Shopkeeper, your great fortune has come. After the emperor finished eating yesterday, he was still unsatisfied and praised the taste greatly. Seeing that you two lived a simple life, he came to reward you with 200 taels of silver." The shopkeeper quickly kowtowed and knelt down to thank him. Since then, the name of Dafu Lai has emerged
7. Shitoumen Gate
Shitoumen Gate has a history of about 100 years and specializes in vegetarian snacks from Tianjin's time-honored brands, especially vegetarian buns. The buns have thin skin and large filling, and are fresh and fragrant. There is a water blocking gate at the entrance of the bun shop. Over time, the title of Shitoumen Gate was coined, and Empress Dowager Cixi also tasted it and praised the taste. This is the earliest time-honored brand that makes vegetarian buns, and for those who love to eat vegetarian, it is the best place to go. Yipin vegetarian buns, mixed vegetarian buns, fennel egg buns, bean and vegetable vegetarian buns, and mushroom buns are all affordable and have an endless aftertaste. Especially for the elderly, who account for more than half of the customers, eating more vegetarian food is good for the body. Steamed buns are made from dough and are also beneficial for digestion. Therefore, in the steamed bun industry, besides being ignored by dogs, it is a stone threshold with a great reputation