Do you know what "perky feet" are? Is lifting feet actually a kind of food? Unexpectedly, this is an authentic Leshan cuisine. Leshan is not just about bowl chicken, it also has the nickname of Chengdu backyard. Many people even go to Leshan specifically for food, which shows how tempting Leshan cuisine is. In addition, recently Dongfeng Yan became a national 4A level scenic spot, the first 5A scenic spot service area in Leshan, and Tianfu Tea Garden is also available.
bean curd jelly served with sauce
There are essential differences between Leshan bean curd jelly served with sauce and Kaifeng bean curd jelly served with sauce in the traditional sense. Leshan bean curd jelly served with sauce is not dominated by tofu pudding, but by the soup made from absolutely delicious soup.
Use monosodium glutamate, chicken essence, diced cabbage, dark soy sauce, stir fried soybeans or peanuts as a base, and spoon over half a bowl of starch sauce thickened with bone broth.
Cut some snow-white tofu pudding with a flat spoon and let it float on the thick juice. Then put celery and cooked chilli on it, and a bowl of delicious bean curd jelly served with sauce brain of Leshan will appear in front of you.
Bowl Chicken
There must be many people who find the name "Bowl Chicken" very novel when they first hear it. "Bowl" is actually a clay pot, and the traditional "Bowl" bowl is painted with red and yellow porcelain dragon patterns on the outside.
The bowl is filled with spicy and numbing seasonings, and the dishes are specially processed and skewered with skewers. They are then soaked in various flavors of seasonings and served on their own, adding a touch of fun to the taste.
Common ingredients include chicken chunks, lotus root slices, black fungus, etc. Looking at the pictures alone, it is tempting to see the sweet skinned duck, also known as the bittern duck, also called the sweet skinned Red-Stewed Duck, which followed the imperial cuisine of the Qing Dynasty. Excavated and improved by the people, its brine has unique characteristics.
The color is brownish red, the skin is crispy and slightly sweet, the meat is tender, and the aroma is pleasant. Although the cooking process is not complicated, qualified sweet skinned ducks require a light red color for the brine, moderate use of spices in the brine, and moderate amount of malt sugar.
Qiao Jiao Er
Qiao Jiao Er is another traditional local cuisine in Leshan, originated in Zhoucun, Yangwan Township, Shizhong District, Leshan City, with a history of more than 600 years.
It was named after the fact that at that time people had no chairs to sit on when eating "roadside stalls", and could only place their feet on the horizontal bars of the dining table to eat.
Qiao Jiao Er uses spices, oxtail, beef bones, and beef offal to make a base soup, and then puts the beef and beef offal in a bamboo basket, blanchs them, and serves them in a small bowl. The form of "beef soup pot" originated from the practice of diners boiling beef offal in a soup pot by themselves.
The authentic main ingredient of "Qiao Jiao Er" must be selected from the local big water buffalo in Zhoucun, Yangwan.
The essence of "Tiaojiao" is the bottom soup, which is generally made of more than 20 kinds of spices, Chinese medicinal materials, ox tail, ox bone and ox offal, boiled for more than an hour, with full fragrance.