Food is of paramount importance to the people. To get to know a city, specialty cuisine is a stepping stone. If a city chooses the most representative cuisine, then Qianjiang is no exception: crayfish. Everyone knows that Hubei people love to eat crayfish, whether it's braised in oil, minced garlic, or steamed, each has its own flavor. Speaking of crayfish, it must be the most famous in Qianjiang. Today, let's talk about where is the most famous snack street in Qianjiang, Hubei?
Qianjiang Crayfish Food Street
Address: Dongfang Road, Qianjiang City
The most famous food in Qianjiang is crayfish, so when it comes to Qianjiang's food street, it is undoubtedly Qianjiang Crayfish Food Street. This street is famous for crayfish, and almost everyone eats crayfish. Here, you can enjoy the most diverse and authentic taste of crayfish. There are also some famous local snacks in Qianjiang that can be seen on this street, and the taste is mostly very good.
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1. Qianjiang crayfish
Qianjiang's crayfish can be said to be a popular presence. Every summer in July and August, a large number of people flock to Qianjiang just to have a bite of crayfish.
. The preparation of crayfish in Qianjiang varies greatly, whether it is braised in oil, minced garlic, or steamed, all have their own unique flavors. Each store has different proportions of seasonings and flavors. Crayfish is a must eat delicacy in Qianjiang, without exception.2. Oil pancakes
Oil pancakes are also one of the well-known delicacies in Qianjiang, available anytime you want to eat. You can add various seasonings or dishes inside. For example, sugar, salt, and even eggs, vegetables, etc., all taste very good.
3. Fushou Cake
Fushou Cake, also known as "Aoba Tuozi", although it looks ordinary on the outside and lacks appetite, its taste is unexpectedly sweet, delicious, and tasty.
4. Qianjiang Snails
It is said that "snails in March and clams in April", and every three or four months is the season when Qianjiang Snails are abundant.
. The snails in Qianjiang are made very clean, and they can be picked out with a toothpick when eating.
5. Qianjiang Guokui
This is a type of noodle dish with many varieties, the most common of which are scallion Guokui, chopped Guokui, duck Guokui, and so on. The finished product baked by Guo Kui is golden in color and tastes fragrant and crispy.