Ningbo cuisine, also known as Yongbang cuisine, is a local cuisine of Zhejiang province. It excels in cooking seafood with a combination of freshness and saltiness, using techniques such as steaming, grilling, and stewing. It emphasizes freshness, tenderness, smoothness, original flavor, and a rich color. If you want to taste the authentic taste of Ningbo, traditional famous dishes are definitely the first choice. Below, the editor will recommend them. For details, please refer to the following text.
1. Rock sugar turtle
Rock sugar turtle, also known as "leading the way", is the top ten famous dishes in Ningbo and the most famous traditional dish in Ningbo, Zhejiang. The taste is delicious and plump, with a sweet entrance and a salty aftertaste. It tastes soft, smooth, sweet, sour, and salty, with a unique flavor. This dish is a tonic, stewed with turtle and rock sugar, which has functions such as nourishing yin, regulating the middle, tonifying deficiency, nourishing qi, and dispelling heat. Another alternative name for rock sugar turtle is "Dominating the Market", which was first created at the Yongjiang Zhuangyuan Building and is one of the top ten famous dishes in Ningbo.
2. Snowy Vegetable Soup Yellow Fish
Snowy Vegetable Soup Yellow Fish is a traditional famous dish in Ningbo, Zhejiang. Ningbo people can sing: "Red paste choking crab, salty Mimi, big soup yellow croaker, salty and crushed."
One of the dishes mentioned in Ningbo is red paste crab, and the other is this salty and crushed yellow croaker, which has the effects of nourishing the body, anemia, and insomnia. Yellow croaker has a plump body, firm meat, rich and creamy broth, and a fresh and salty taste.
3. Tuncai Tuohuangyu
"Tuncai Tuohuangyu" is a traditional famous dish in Ningbo, Zhejiang. Moss, also known as dried moss or seaweed, is a green, slender tube shaped plant that resembles silk and cotton. It is produced on shallow sea rocks and is collected and dried in winter and spring. It has a strong fragrance and flavor, and is famous for its production near Ningbo, Zhejiang. Local residents like to chop moss into small pieces, mix it with flour to make a paste, dip yellow croaker strips in the batter and fry them in oil until cooked, hence the name "moss dragged yellow croaker". This dish is known for its rich aroma and tender fish meat, and is highly popular among people.
4. Pot cooked river eel
Pot cooked river eel is one of the top ten famous dishes in Yongbang, a traditional famous dish in Ningbo, Zhejiang, and belongs to the Zhejiang cuisine series. This dish has a purple copper color, crispy and tender meat, and the eel segments are not crushed. It has a fresh and fatty taste and is rich in protein, calcium, phosphorus, and vitamins. It is a famous nourishing dish and an excellent accompaniment to wine.
5. Fire Heel Whole Chicken
Fire Heel Whole Chicken is one of the traditional famous dishes in Ningbo, Zhejiang. Domestic chickens are rich in nutrients, and the "Shennong Bencao Jing" has a high evaluation of chickens, saying that "people who want to light their bodies and nourish their qi, and not age and prolong their lives" can eat chickens regularly. Chicken is beneficial to the five organs, with functions such as tonifying deficiency, strengthening the spleen and stomach, activating blood vessels, and regulating menstruation. Chicken liver has the functions of nourishing the liver, benefiting the kidneys, replenishing blood, and treating night blindness; Chicken hearts can nourish and calm the heart. Adding whole chicken to the dish, paired with seasonings, provides a more nutritious experience. Huojie whole chicken has the characteristics of crispy and tender chicken meat, delicious soup flavor, beautiful shape, and authentic taste.
6. Red paste crab
Red paste crab is a home cooked dish made mainly from Chinese mitten crab and yellow wine, with butter, garlic, onion, sugar, salt, pepper, Kraft cheese powder, French small flowers, and white wine as auxiliary ingredients. It has the characteristics of bright red color, fresh and salty smoothness. Ningbo people can sing: "Red paste choking crab is salty and juicy, big soup yellow croaker is salty and crushed."
It refers to this Ningbo dish - Red paste roasted crab, which is one of the representative Ningbo dishes.
7. Fresh Wind Eel
Fresh Wind Eel is a traditional specialty dish made from sea eel in Ningbo, Zhejiang Province. Every year in the twelfth winter, it is the peak season for fishing sea eels, and it is also the northwest wind season. After digging up the eel belly and dirtying it, hanging it in a well ventilated place away from the sun to dry is a good dish. The local residents named the dried eels that were dried during this period as "fresh air", hence the name. Fish roe (xi ǎ ng)
is the most popular dried fish dish among fishermen along the southeast coast of China. The one made from yellow croaker is called yellow croaker, and the one made from eel is called eel.