As the weather gets hotter, it's time for a group of people to gather together for late night snacks such as barbecue, hot pot, crayfish, and more. It has to be said that there is still nothing to say about late night snacks in Wuhan. So where in Wuhan is the best place for a late night snack atmosphere? That must be the most famous street for late night snacks. Let's take a look with the editor below!
1. Where is the late night snack street?
Enshi Street in Qingshan District, Wuhan.. Enshi Street, with a total length of less than two kilometers, has over 100 restaurants located on the main street and surrounding areas. After nightfall, there are dining tables and chairs arranged outside along the street. Barbecue skewers under the old camphor tree, enjoy hot pot with rose lace, and focus on a relaxing atmosphere. Enshi Street is already crowded with old stores, but after the upgrade and renovation in 2021, many new stores have emerged, making it even more popular in the past two years.
Fried, grilled, hotpot, Sichuan cuisine, steamed dishes... With various flavors and dishes, you can enjoy a month's worth of snacks without repeating the same dishes..
2. Food Street Map
3. Food Recommendations
Chongqing Spicy Fish (Main Store)
Recommended Dishes: Chongqing Spicy Fish, Dry Stir fried Steamed Pork with Noodles, and Protein Braised Beef Tendon
Time: 11:00-14:00; 16: 00-21:00
Address: No. 29-38 Enshi Street, Qingshan District
Per capita: 63 yuan/person
In the fiercely competitive Enshi Street, "Chongqing Spicy Fish" is undoubtedly the top tier, opening two branches on this street and still queuing up every day. It is fully booked before 5pm.
To eat at this restaurant, it is recommended to have at least three people together. Each dish has a large portion size, so more people can try a few more dishes.
Li Li Spicy Hot Pot
Recommended dishes: beef, beef louver, yellow throat, bamboo shoots
Time: 15:30-00:30 the next day
Address: No. 20-2 Enshi Street, Qingshan District
Per capita: 82 yuan
"Li Li Spicy Hot Pot" has been open for 30 years and is the old neighborhood of Enshi Street. Spicy Hot Pot is said to be a dish, but actually it is more like a string of dishes. Each table has a casserole for stewing soup. Customers choose their own dishes and cook their own dishes. The must-have skill for dishes is freshness, with beef, beef tripe, and bamboo shoots being popular. The secret to deliciousness actually lies in the base of beef bone soup, a broth that has been simmered for a day and a night. Once served, it becomes rich and fragrant.
The flavor dish is the finishing touch, with options of non spicy, slightly spicy, medium spicy, and extra spicy. Sesame, peanut chips, garlic paste, etc. are added to the sauce, and the meat skewers roll in a circle, doubling the fragrance.
Fragrant Barbecue
Recommended dishes: raw roasted chicken feet, grilled fish foam, cold fish skin
Time: 17:00-1:00 the next day
Address: No. 29-10 Enshi Street
Per capita: 67 yuan
"Fragrant Barbecue" is a restaurant strongly recommended to me by "indigenous" friends in Qingshan. The raw roasted chicken feet in this restaurant have crispy bones, which can only be found in Qingshan, Wuhan. Boss Xiangxiang has been making barbecue for over 30 years, and Phoenix Claw is her favorite dish. Cut open the chicken feet and spread them flat. Without adding any marinade, grill them directly on the stove until they turn golden and bubble, then sprinkle with seasonings. The skin is crispy, the tendons are tough, and it tastes extremely fragrant when chewed, making it very suitable for drinking. Spicy stars must try grilled fish foam, with pickled peppers and fish foam skewered between each other. The first bite is hot and satisfying!
Changxiangju Fried Shop
Recommended dishes: Shrimp balls, chicken feet, lotus root slices
Time: 15:00-24:00
Address: No. 10-3 Enshi Street, Qingshan District.
"Changju Fried Shop" has been open on Enshi Street for more than 30 years. The secret oil splashed chili is the soul, brewed with more than ten kinds of spices, fragrant but not spicy. Regular customers will order a separate plate to dip in and eat.
There are more than 60 kinds of dishes in the store, including peeled fish, duck tongue, waist flowers... everything can be fried. Recently, when summer arrived, we also served new Shrimp balls with crisp shells and tender meat, which can be eaten together with shells.
And there's also the perennial Jay Chou playlist "Yaoguo", the over 40 yuan snack "Qingshanba Ba Yu", the summer must show "Xiangmantang" crayfish... the size of Enshi Street! Fortunately, the summer days in Wuhan have just begun, and you can slowly check in for late night snacks on Enshi Street.