I want to bring some Ganzhou specialties home for my family when I visit Ganzhou, but I don't know what local specialties there are or I'm still struggling with which ones to bring back. Below, I have summarized some of them for you to refer to. They are all local specialty foods in Ganzhou
Sandy Duck
Gan County, known as the "Hometown of Chinese Duck", is renowned for its "Sandy" brand duck, which is processed using a combination of traditional techniques and modern technology. It is known for its excellent color, aroma, taste, and shape, and is hailed as the king of preserved meat. It is exported to Hong Kong, Southeast Asia, and other places
Zishan Soy Sauce
Zishan Soy Sauce has long been renowned for its high concentration, bright color, rich sauce aroma, mellow body, long-lasting quality, and better preservation. According to the "Ganzhou Prefecture Annals", it has a production history of more than 290 years and was once listed as a tribute by the Qing Dynasty. It is a traditional specialty of Yudu
Huichang fresh dried tofu
Gannan Navel Oranges
Ganzhou, Jiangxi is the most suitable area for planting navel oranges in China. The navel oranges produced in this area have the characteristics of thin skin, crispy meat, juicy, sweet fruit, good appearance, large fruit, and no pollution
Nankang Sweet Pomelo
Nankang Sweet Pomelo has thin skin and large fruit, beautiful shape, rich nutrition, and a fragrant aroma. It has the effects of nourishing the heart, moistening the lungs, clearing the liver and improving vision, and is easy to store. It is known as a "natural canned food" and a "treasure among fruits". It was once listed as a tribute in the Qing Dynasty and enjoys high reputation both at home and abroad
Xunwu Honey Orange
Xunwu Honey Orange has a beautiful fruit shape, bright skin color, thin and juicy skin, sweet and sour taste, fragrant and seedless, crispy and flaky texture, strong flavor, rich variety, and long market time. In 1996, the county was awarded the title of "Hometown of Chinese
Honey Oranges" by relevant national departments
Xingguo Grey Goose
Xingguo Grey Goose is a local specialty of Xingguo County, Jiangxi Province. It has the characteristics of tolerance to coarse feeding, fast growth, strong disease resistance, moderate size, and tender meat. It is an excellent variety promoted in Jiangxi Province
Fish shreds
Ganzhou fish shreds are made from high-quality fresh fish, refined salt, sesame powder and other raw materials, using traditional craftsmanship and precision production. They are rich in nutrients, fresh and delicious, and are rich in essential nutrients such as calcium, iron, and phosphorus for the human body. They are a high protein, low-fat, and low cholesterol traditional food that is truly pure and natural. It is a great accompaniment to food and can also be used as a staple food. It does not contain any pigments or additives. Its taste is fresh, smooth, flexible, and palatable
Hujiang Mi Jujube
Hujiang Mi Jujube has a planting history of more than 300 years. It is early maturing, large in size, thick in flesh, small in core, low in sugar content, and resistant to storage and transportation. It is a good product for processing and sun drying red dates, and is highly popular among customers. It is exported to provinces such as Guangdong, Guangxi, and Zhejiang
Sour jujube cake
Using wild plant sour jujube as raw material, the fruit is preserved, peeled and pitted, added with sucrose, concentrated in a copper pot, naturally air dried, and refined into sour jujube cake. Sour jujube cake, transparent in color, beautiful like amber, sweet and sour, delicious, and nutritious. According to the food inspection station of Jiangxi Province, it contains raw sugar and various vitamins, making it an ideal nutritional and health food
Longnan Garlic
Longnan Garlic, also known as Purple skinned Garlic, is a famous specialty with a long history in Longnan County, Jiangxi Province. Garlic bulbs are light purple red or purple white in color, with tender and dense flesh. Each garlic bag usually has 10-20 cloves. Garlic is tightly packed and resistant to storage. Excellent quality, raw food is crispy and spicy, cooked food has a rich aroma, and is nutritious. It is not only a great accompaniment to meals, but also has medicinal properties
Nan'an salted duck
Nan'an salted duck has a long history of processing, with beautiful appearance, crispy skin, crispy bones, tender meat, moderate saltiness, sweet and fragrant lean meat, and non greasy fat. It has a unique flavor. In 1981, he won the Ministry Excellence and National Silver Award, and in 1988, he won the Gold Award at the first China Produced in the deep mountains and dense forests at an altitude of 1240 meters in Longgui Village, Ledong Township, its characteristics are: unique fragrance, green color, clear water, long-lasting brewing taste, fragrant aroma, aftertaste after drinking for a long time, and lingering fragrance. It has the effects of clearing the liver and improving vision, digesting fat, and stimulating the central nervous system. It has good therapeutic effects on meningitis, nephritis, hepatitis, gastritis, heart disease, hypertension, and dysentery. Regular consumption of Longgui tea is beneficial for human metabolism and longevity. It is a tribute from the late Qing Dynasty
Food ExpoLonggui Tea