As is well known, Chengdu is a city of delicious food, with numerous delicious snacks here. The upcoming New Year's Eve event will naturally be accompanied by delicious food. So what delicious and fun things to recommend during the New Year's Eve in Chengdu? Let's take a look together
1. Chengdu Foodie
This spicy fish fillet can be said to be my favorite. For someone like me who has a shadow over fish bones, eating fish is such a frustrating thing. And this dish uses boneless fish meat as the ingredient, combined with spiciness, which naturally conquered me who loves spicy and fresh flavors. The freshness and spiciness of fish meat allow you to experience the charm of Sichuan cuisine in just one second. And it keeps you from closing down
Recommended dishes: Spicy Fish Slices, Naked Running Shrimp
2. Dalongyi Hot Pot
Speaking of Sichuan, besides Sichuan cuisine, there is also the soul stirring hot pot that cannot be avoided.
. This hotpot restaurant called Dalongyi has blossomed in Chengdu, and it is reported that its presence can be seen everywhere outside of Chengdu, spreading its territory to the whole country
3. Jiyu Thai Seafood hot-pot (Taikooli Store)! Three floors, with a hanging lamp hanging directly from the third floor, creating a great sense of space. And the color is also my favorite cool color scheme, giving people a noble atmosphere
Thai hotpot, you still need to experience the most authentic soup base of winter shade. The taste of his winter shade soup is quite authentic, as if he were in Thailand. And the dishes are also made quite delicately, both in terms of material and presentation, they are very flavorful. Since it is Seafood hot-pot, the seafood element here is also a signboard. The ingredients are strictly controlled, and the materials that are committed to your mouth are fresh. Because seafood is very selective in ingredients, for example, if it is dead seafood, its freshness is much worse than that of live seafood. We may not be able to discern this as amateurs, but experts can easily understand it
Recommended dishes: Thai tiger shrimps, abalone, orchid crabs flown from Thailand. The term 'dry oil dish' may only be understood by Sichuanese people, but it is actually a seasoning dish made without adding any liquid and using the most direct seasoning. Another thing that may evoke hatred is that this seasoning method may only be understood by Sichuanese people for its taste, the soul stirring sensation on their tongue. If you can eat spicy food, you will understand why Sichuanese people love spicy food so much
Recommended dishes: tender beef on the roadside, hot rabbit waist, pounded thousand layer belly, brain flower, etc
5. Drunken Xichang
Speaking of Xichang, as a foodie, what immediately comes to your mind? That's right, that's the famous Xichang barbecue. Now you don't have to go to Xichang to taste authentic Xichang barbecue. Their family perfectly presents the essence of Xichang barbecue to everyone in the form of barbecue. In fact, as a grilled meat, the temperature of the charcoal fire should be carefully controlled, and the taste is definitely influenced by the flavor of the ingredients. If the seasonings are not well mixed onto the ingredients, even if there is a good charcoal fire that can produce a strong charcoal aroma, the taste of the food cannot be fully expressed. This result is not only a waste of ingredients, but also a waste of this pot of good charcoal
Recommended dish: Featured Little Fragrant Pig
3. Jiyu Thai Seafood hot-pot (Taikooli Store)! Three floors, with a hanging lamp hanging directly from the third floor, creating a great sense of space. And the color is also my favorite cool color scheme, giving people a noble atmosphere
Thai hotpot, you still need to experience the most authentic soup base of winter shade. The taste of his winter shade soup is quite authentic, as if he were in Thailand. And the dishes are also made quite delicately, both in terms of material and presentation, they are very flavorful. Since it is Seafood hot-pot, the seafood element here is also a signboard. The ingredients are strictly controlled, and the materials that are committed to your mouth are fresh. Because seafood is very selective in ingredients, for example, if it is dead seafood, its freshness is much worse than that of live seafood. We may not be able to discern this as amateurs, but experts can easily understand it
Recommended dishes: Thai tiger shrimps, abalone, orchid crabs flown from Thailand. The term 'dry oil dish' may only be understood by Sichuanese people, but it is actually a seasoning dish made without adding any liquid and using the most direct seasoning. Another thing that may evoke hatred is that this seasoning method may only be understood by Sichuanese people for its taste, the soul stirring sensation on their tongue. If you can eat spicy food, you will understand why Sichuanese people love spicy food so much
Recommended dishes: tender beef on the roadside, hot rabbit waist, pounded thousand layer belly, brain flower, etc
5. Drunken Xichang
Speaking of Xichang, as a foodie, what immediately comes to your mind? That's right, that's the famous Xichang barbecue. Now you don't have to go to Xichang to taste authentic Xichang barbecue. Their family perfectly presents the essence of Xichang barbecue to everyone in the form of barbecue. In fact, as a grilled meat, the temperature of the charcoal fire should be carefully controlled, and the taste is definitely influenced by the flavor of the ingredients. If the seasonings are not well mixed onto the ingredients, even if there is a good charcoal fire that can produce a strong charcoal aroma, the taste of the food cannot be fully expressed. This result is not only a waste of ingredients, but also a waste of this pot of good charcoal
Recommended dish: Featured Little Fragrant Pig