What do we usually eat on Halloween? What are the foods we eat on Halloween

This year's Halloween is coming up. Halloween is a Western holiday that is increasingly being accepted by young people in China. However, many of them are created by businesses to create a Halloween atmosphere for customers, just like the way Halloween is celebrated in Japan. So, what do we usually eat for Halloween

1. Candy

"If you don't give candy, you'll cause trouble". The most classic packaging for Halloween candy is orange, brown, and black, with the appearance mostly featuring ghosts and monsters. However, this traditional appearance has nothing to do with candy

2. Pumpkin

Pumpkin pie is already the most common food in early winter in the southern United States, and it's just more appropriate for Halloween. In addition to pumpkin pie, pumpkin seeds are also a common snack during festivals

3. Apples

In addition to Halloween, November 1st was also an important holiday in ancient Rome called Pomona. Pomona is the "God of Fruit Trees", in charge of the life and death, harvest and failure of all fruit trees. After the Roman occupation of Celtic, Pomona Festival and New Year were also fused together, forming the custom of eating apples on Halloween.

4. Roasted sunflower seeds

Perhaps this is the only non sweet snack in traditional Western Halloween. With a salty taste and a hint of nutty flavor, Westerners often like to pair it with Millbrook brand Dujia wine from the United States. This wine often has a tropical fruit aroma, filling the nose, but when it enters the mouth, the aroma will change to peach and almond flavors. It is more interesting. The Hudson Valley, which produces this wine, is located near the famous "Headless Valley" and the famous "Headless Horseman" in the United States.

5. Corn Candy

Corn candy is an ancient Han dessert, and its production method is relatively ancient. It is unknown when it originated. According to the "Qi Min Yao Shu" and Cui Hao's "Shi Jing", the production method is even simpler. Just cook the millet into rice and mix it with malt, then put it in a container for one night to obtain the juice. Fry it until it is thick and it becomes malt