Introduction to Pigeon Bean Bean Paste
Jiangxi Pigeon Food Co., Ltd. is an agricultural industrialization high-tech enterprise mainly engaged in deep processing of agricultural products and specializing in the production of tourism and leisure specialty foods
Bean curd is a dried product made from dried beans, and is also an ideal delicious food commonly found in modern households. High quality dried beans are safe and hygienic, with pure color, natural taste, and comprehensive nutrition retention. Dried tofu has a completely different taste from fresh tofu, and there are many ways to consume it, such as stir frying, cooking, stewing, and hotpot
What is the nutritional value of pigeon pea bean curdBeans are rich in vitamins B, C, and plant protein, which can quench thirst, invigorate the spleen, tonify the kidneys, stop diarrhea, nourish qi, and produce fluids. At the same time, a large amount of plant fiber can also achieve the effect of moistening the intestines and promoting bowel movements
How did the history of pigeon pea bean curd come aboutTasting and Eating Methods of Pigeon Pigeon Bean Paste
Pigeon Pigeon Bean Paste will harden when it gets cold in winter. You can "heat up" the bean paste before eating, which means placing it on a radiator or in front of a heater, or in warm water. This way, the bean paste will become very soft and delicious when eaten again