Taiping Water Wine (a specialty of Longnan, Jiangxi)

Introduction to Taiping Water Wine

Taiping Water Wine, also known as Yangcun Rice Wine, is produced in Taiping Community, Yangcun Town, Longnan County, Ganzhou City, Jiangxi Province. It has a strong local flavor and excellent taste, and is well-known far and wide, popular and well received in the market. Smart Taiping people use their high-quality glutinous rice and clear mountain spring or well water to brew a unique Taiping style mellow water wine

Taiping Water Wine has a refreshing and sweet aroma, with a charming and pleasant taste. It has an appropriate alcohol content, usually around 20 degrees, and is suitable for both hot and cold drinks. Taiping Water Wine is unique in that it is mainly characterized by sealing, calcining, and boiling raw wine in a specially designed wine jar. So, it has a mellow and smooth taste, and does not affect the mind after drinking. It is a type of alcoholic beverage with rich nutritional content

Taiping water wine has been passed down from ancient times to the present day, enduring and renowned both inside and outside Taiping. From the past to the present, the unique Taiping water liquor is a popular drink that everyone in the Taiping community can make and drink. During festivals, weddings, Longnan liquor house ceremonies, and busy farming seasons, every family will definitely brew their favorite water wine to drink. When the wedding is coming, they will also play rock paper scissors to cheer up, creating a lively atmosphere that makes everyone's faces red and happy in their hearts

The production method of Taiping water wine

If Taiping water wine is brewed in winter, it can be stored for a long time by adding winter solstice water, sealing and boiling it thoroughly, and placing it in a large wine jar. It is called aged wine. It is the main food and drink of Taiping people