The basic introduction of Guangchang tea tree mushroom
Tea tree mushroom, also known as tea fuel mushroom or tea mushroom, is recorded in the "China Gazetteer": "On the oil producing tea tree of the Yiyun tea mushroom produced in Jiangxi, the mushroom is thin and the stem is long, and the tea mushroom flavor is in the stem, rich and refreshing, especially better than tea mushroom. It is not produced in large quantities and cannot be loaded." Since ancient times, Hakka people have called it "divine mushroom"
The main production area of tea tree mushrooms is Guangchang County, Jiangxi Province. In 2010, the county cultivated about 180 million tea tree mushroom tubes, produced about 9.3 million kilograms of dried mushrooms, and had an annual total output value of 240 million yuan. Among them, many townships (towns) such as Xujiang, Toubei, Chishui, Ganzhu, Tangfang, Shuinan, Yangxi are engaged in this cultivation industry, especially Xujiang Town as the core area, constantly radiating to surrounding townships (towns)What is the nutritional value of Guangchang tea tree mushroomTea tree mushrooms contain 18 types of amino acids required by the human body, especially 8 types of amino acids that cannot be synthesized by the human body, as well as nutrients such as pectin, bacterial protein, carbohydrates, etc. Its mushroom stem is crispy, tender, refreshing, and has a fragrant taste. There are also abundant B vitamins and various mineral elements, such as iron, potassium, zinc, selenium, which are higher than other fungi. Traditional Chinese medicine believes that this mushroom has the effects of tonifying the kidneys, diuresis, treating waist pain, dampness, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular disease, and obesity. It has a delicious and tender taste, as well as good health benefits, making it one of the rare and delicious edible mushroomsWhat are the product characteristics of Guangchang tea tree mushroomThe fruiting body is single, twin or clustered, with a cap diameter of 5-10cm, a smooth surface, initially dark reddish brown, with light wrinkles, white flesh (except for the surface and stem base), fibrous stripes, and medium solid. During the mature stage, the stipe becomes hard, with a dull and sticky substance attached to it. The fungal ring remains on the stipe or automatically falls off at the edge of the cap. The inner surface is often covered with spores, which are embroidered brown in color. The spores are elliptical in shape and light brown in color
The production method of Guangchang tea tree mushroom
Tea tree mushroom chicken soup
Function: reduces fat, clears the stomach and intestines, and has a slimming effect
Ingredients: 50g dried tea tree mushroom, cut into small pieces, rinse slightly, soak in water for about 35 minutes. 400g chicken, chopped into small pieces, 10 red dates with removed pits, 1 honey date, and 1 slice of ginger
Method: When the water in the pot boils, put all the ingredients into the boiling water, turn on high heat for 15 minutes, and then turn on medium heat for 30 minutes