Introduction to Leping Huitian Rice Noodle
Gangbei Village, Chengban Village Committee, Lilin Town, Leping City (formerly part of Huitian Township) is rich in green rice. There are no factories in the surrounding forests and onion baskets, and the mountain streams flow continuously. The water quality is sweet and pollution-free. The local villagers use high-quality rice produced by themselves as raw material, and the noodles made by traditional handmade methods have a particularly good taste. It has always been popular in provinces such as Hubei, Jiangsu, and Anhui, especially favored by residents in surrounding areas such as Jingdezhen, Fuliang, Wannian, Shangrao, Poyang, and Jiujiang, and is known as the "King of Powder Exchanging". When local farmers make Rice noodles, they put them on bamboo rafts and bamboo strips, fold them into pieces and dry them in rows, so they are commonly called "Paifen". Due to its administrative division under the jurisdiction of Huitian District, Commune, and Township, it has always been known as "Huitian Paifen"
What is the nutritional value of Leping Huitian Paifen1. Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to drink
3. However, vermicelli contains a lot of aluminum and should not be consumed too much at onceEach process requires fine craftsmanship, and its biggest feature is that it is white and tender, can not be boiled for a long time, can not be fried for a long time, and has a delicate and delicious taste, which is obviously different from other Rice noodles on the market. Long term consumption has health benefits and is a great food for consumption, as well as a gift for family and friends