Introduction to Ruichang Mountain Medicinal Noodles
Ruichang Yam ranks seventh among more than 20 high-quality brand agricultural products in Jiangxi Province. Known as' Jiangnan ginseng '. Throughout the dynasties, it was a local tribute and was once the designated raw material for the imperial cuisine of "silk yam". It has the effects of nourishing the kidneys, strengthening the body, invigorating the spleen and stomach, and enhancing memory. Ruichang Guaqianchuan Mountain Medicinal Noodles are made from Ruichang yam, refined flour and other raw materials, scientifically formulated and finely crafted. Rich in nutrients and unique in taste.
What is the nutritional value of Ruichangshan medicinal noodles?Yam masks have the effects of tonifying qi, tonifying deficiency and nourishing the body, regulating nephritis, and invigorating the spleen and appetite. Supplementing deficiency and nourishing vitality.According to ancient books, eating more yams has the functions of "hearing and seeing", "not being hungry and prolonging life", which is beneficial to human health. It is also popular among the people that yams can regulate physiological ability, weaken physique after illness, and recuperate women after childbirth. Children have significant effects on strengthening their physique, so it is called "food medicine".As a high nutrient food, yam contains a large amount of starch and protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile alkaloids, and allantoin. One of the important nutritional components is potato pre soap It is a precursor substance for synthesizing female hormones, with the effects of nourishing yin and yang, and enhancing metabolism; The mucilage and digestive disorders contained in the polysaccharide components of fresh tubers can prevent cardiovascular fat deposition and help with digestion and absorption in the gastrointestinal tract. Yam is also a natural delicacy for slimming the body. It contains sufficient fiber, which can cause a feeling of fullness after consumption, thereby controlling the desire to eat. Secondly, yam itself is a high nutrient, low calorie food that can be safely consumed without worrying about gaining weight. What are the product features of Ruichangshan Medicinal Noodles? Yam contains nutrients such as saponins, mucilage, choline, starch, carbohydrates, proteins and amino acids, vitamin C, as well as various trace elements, and is rich in content, with nourishing effects. Ruichangshan Medicinal Noodles, which incorporate yam into traditional noodles, are not only edible but also nutritious, making them a great tonic. How did the history of Ruichangshan Medicinal Noodles come about?According to the "Complete Collection of Essential Household Items" in the Yuan Dynasty, it is recorded that raw yams are ground into small pieces and then spread on a frying pan with a small amount of oil to make pancakes.
. Spread it out to the second one, without using oil, then spin it. Cut the yam cake finely like noodles, with any meat or vegetable sauce available for consumption.Method of making Ruichangshan Medicinal Noodles
Ingredients
Main ingredients: wheat flour (3000 grams), yam powder (1500 grams), eggs (700 grams), soybean powder (200 grams)
Seasoning: salt (3 grams), monosodium glutamate (2 grams), pepper powder (2 grams), lard (refined) (15 grams), scallions (5 grams) Cuisine and efficacy: boutique staple food, qi tonifying recipe, deficiency nourishing and body nourishing recipe, spleen strengthening and appetizing recipe, nephritis recipe, cooking
Production method
Yam noodles are a common dish in recipes with simple preparation. The taste of yam noodles belongs to the category of cooked dishes, but how to make yam noodles that taste the best depends on one's own taste habits and adjustments to the details. Let yourself make this mountain medicinal noodles according to your feelings.
1. Put white flour, yam flour, and soybean flour into the flour, add eggs and an appropriate amount of water and salt, knead into dough, roll it into thin slices, and cut into noodles.
2. Add an appropriate amount of water to the pot, add lard, scallions, ginger, bring to a boil, then add the noodles and cook until cooked. Add MSG, salt, and pepper to serve.