Introduction to Xifengshou Roasted Vinegar
Shuangcheng Roasted Vinegar has a history of over a hundred years. In 1962, it applied for the trademark of "Xifengshou" brand roasted vinegar and soy sauce. Roasted vinegar is a type of vinegar made from fermented ingredients such as sorghum, wheat, rice bran, koji, and water. It was a tribute presented to Cixi during the Qing Dynasty. During the Qing Dynasty, folk craftsmen in Shuangcheng invented a unique production and manufacturing process for roasted vinegar. They used wooden barrels, large tanks, and handmade workshops to produce Shuangcheng roasted vinegar, using Heilongjiang's specialty raw materials such as sorghum and corn as the main raw materials, through traditional baking and precision brewing
What are the nutritional values of Xifengshou roasted vinegar
Contains various amino acids and organic components that the human body needs, especially rich niacin lipids. Long term consumption can soften blood vessels, prevent arteriosclerosis, promote digestion, improve the body's immunity, and prolong life
What are the characteristics of Xifengshou roasted vinegar productsThe body is bright, the color is lustrous, the taste is pure, the acidity is soft, the ester aroma is rich, it is not bitter or astringent, and the aftertaste is long
How did the history of Happy Harvest Vinegar come about
Shuangcheng roasted vinegar has a history of a hundred years. According to the Qing Dynasty's "Beiwu Bozhi" (3rd year of the Guangxu reign), Ertu tasted this roasted vinegar for the first time during his northern tour and was amazed. After the tour, he returned south and presented it to Empress Dowager Cixi, who was greatly pleased after using it. The imperial kitchen regularly requested Shuangcheng roasted vinegar, and Shuangcheng roasted vinegar became famous to this day
"Xifengshou" brand roasted vinegar has a production history of over a hundred years. According to historical records, the production began during the Guangxu period of the Qing Dynasty. After several generations of unremitting efforts, based on traditional craftsmanship, continuous innovation and exploration, adhering to the green production concept of pure grain brewing, it has gradually developed into a seasoning delicacy with pure taste, first-class quality, distinctive characteristics, and recognized by the people in Northeast China today In 1981, it was awarded the title of high-quality product and famous trademark in Heilongjiang Province In 1985, it was awarded the title of high-quality product by the Ministry of Light Industry From 1985 to 1988, it was awarded the title of high-quality product in the province In 1997, it was awarded the title of national high-quality product, and in recent years, it has won the titles of reliable food and excellent food in Heilongjiang Province In 2012, it was awarded the titles of Harbin Famous Brand Product, Longjiang Time honored Brand, and passed ISO9001, 22000 quality management system certification and other honorsAwards and honors for Xifengshou roasted vinegar