Zhuanglang Youbing (Deep-fried round and flat dough-cake) [Gansu Zhuanglang Specialty]

What is Zhuanglang Youbing (Deep-fried round and flat dough-cake)? Genuine Zhuanglang specialty in Gansu: Zhuanglang Youbing (Deep-fried round and flat dough-cake)

Content abstract:Want to know what Zhuanglang Youbing (Deep-fried round and flat dough-cake) is? This article is a special article about Zhuanglang Youbing (Deep-fried round and flat dough-cake), a special product of Gansu Zhuanglang, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Zhuanglang Youbing (Deep-fried round and flat dough-cake). The reading time of the full text is about 2 minutes, mainly including the basic introduction of Zhuanglang Youbing (Deep-fried round and flat dough-cake) and what is the nutritional value of Zhuanglang Youbing (Deep-fried round and flat dough-cake)? What are the characteristics of Zhuanglang Youbing (Deep-fried round and flat dough-cake)? The taste of Zhuanglang Youbing (Deep-fried round and flat dough-cake)

Basic Introduction to Zhuanglang Youbing (Deep-fried round and flat dough-cake)

What is the nutritional value of Zhuanglang Youbing (Deep-fried round and flat dough-cake)

Like deep-fried dough sticks, Youbing (Deep-fried round and flat dough-cake) is a kind of food with high calorie and high fat. During continuous high-temperature frying, it contains a variety of volatile substances, and should not be used for a long time. It is recommended to use it with soybean milk

What are the characteristics of Zhuanglang Youbing (Deep-fried round and flat dough-cake)

Youbing (Deep-fried round and flat dough-cake) is crisp outside and tender inside. It is oily but not greasy. Some people eat it as breakfast, and it is more delicious with fermented sour milk made from ground mung bean wow gold

Zhuanglang's Youbing (Deep-fried round and flat dough-cake) tastes delicious. The most delicious way to eat it is to dip Youbing (Deep-fried round and flat dough-cake) in honey for breakfast

2. Eating vegetables while stir frying does not lose a way of consumption

3. When time is short, the easiest way is to tear the Youbing (Deep-fried round and flat dough-cake) into pieces and eat it in boiling water