Anda Cheese (Heilongjiang Anda Specialty)

Introduction to Anda Cheese

Cheese (also known as cheese) is a fermented dairy product with properties similar to common yogurt. It is made through a fermentation process and contains beneficial lactic acid bacteria. However, the concentration of cheese is higher than that of yogurt, similar to solid food.

What is the nutritional value of Anda cheese

is therefore more abundant

"Anda" brand is a brand under Heilongjiang Red Star Group Co., Ltd. All series of products of Anda dairy products are the first pure natural yogurt powder, cheese and other products in Chinese Mainland

"Anda Cheese" follows the traditional handmade craftsmanship of the Russian family, with a pure taste and long-lasting brewing to concentrate a rich and mellow aroma, which is very intriguing

This small border town is known as the hometown of Chinese dairy cows, Anda City. The cheese that amazed Nixon came from the Anda Dairy Factory at that time (Anda Dairy Factory was founded in 1952 and was the first mechanized dairy factory in New China. Anda Dairy Factory was the predecessor of Heilongjiang Red Star Group Co., Ltd.). In order to commemorate this period of history, Red Star Group registered the trademark "Anda" specifically for the protective development of this precious heritage - primitive cheese

Tasting and Eating Methods of Anda Cheese

There are many ways to eat cheese, such as soaking it in milk tea or chewing it slowly like eating dry food. The more you chew, the more you can taste its flavor

A good way to eat is:

Making sandwiches by slicing them is very delicious. Add lettuce, chicken or ham to regular bread, and then add cheese slices. If there is an oven, bake until the cheese melts and take it out to eat. If you don't have an oven, you can use a frying pan to heat it up