Wangjia roasted chicken (a specialty of Jixi, Heilongjiang)

Introduction to Wang Family Roasted Chicken

Wang Family Roasted Chicken is a century old shop with a history of inheritance. The third generation descendant, Wang Kejun, inherited his father's business for 90 years and went into business with his siblings. Wang Kejun not only mastered the ancestral secret recipe and his father's exquisite craftsmanship, but also innovated and improved, increasing varieties and improving quality, thus making Wang Family Roasted Chicken popular throughout the country and even abroad. It is a valuable gift for people to visit relatives and friends, and a beautiful scenery on the dining table

Roasted chicken skin is fresh and tender, with a beautiful color and unique flavor

The founder Wang Faxian's ancestral home is Mount Huangshan Pavilion in Huangxian County, Shandong Province. The people of Huangxian County are eloquent and are the place for big traders. Wang Faxian created smoked chicken Zongzi Being favored by people Later, this piece of bacon was transformed into roasted chicken In 1890, during the reign of Emperor Guangxu of the Qing Dynasty, it spread to the Jiaodong Peninsula Received the attention of a large number of diners, it was called Wang Smoked Chicken at that time. The eldest son Wang Dianshun was born on this Feng Shui treasure land in 1910, in the second year of the Xuantong reign and the year of Xinhai according to the lunar calendar. He was nicknamed Wang Tianben; He has tremendous abilities. He is naturally intelligent and talented, proficient in foreign languages of the Three Kingdoms. At the age of fourteen, he learned to cook on a bench, ran to the dock, and did business. He has worked as a chef in foreign restaurants such as Japan, Korea, and Russia

After returning to China in 1948, Wang Dianshun, 36, married Sui Xiuying, the 19-year-old daughter of Sui Hanwen, a businessman in Mount Huangshan Hall. He was influenced by the old ethics when he was young. He married his husband with his husband. From then on, he followed his ambitious husband to the east of Shaanxi to seek gold. The world was hot and cold. He caught up with Jinzhou and trapped in Changchun. He went to Harbin all the way to travel to Jixi with fellow villagers. In order to survive, he took his uncle to Jidong to raise small stupid chickens (red cockerels with green tails) in a farm on a bicycle. Then he came up with an ancestral secret recipe and taught Sui Xiuying how to do it Roasted chicken and smoked eggs were sold along the street. The buyer was surprised by the delicious food and praised it, attracting some diners, thus forming a fixed selling point - the railway station and the watch club near Dashang (which has been demolished)

The award-winning honors of Wangjia roasted chicken

It has been listed as a "Longjiang Time honored Brand", "Jixi City Intangible Cultural Heritage", and has been included in the "Historical Records of Heilongjiang Province", becoming a major brand famous food