Yuechi Rice noodles [Sichuan Yuechi Specialty]

What is Yuechi Rice noodles? Authentic Sichuan Yuechi Specialty: Yuechi Rice noodles? This article is a special article about Sichuan Yuechi's specialty, Yuechi Rice noodles. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Yuechi Rice noodles. The full text takes about 6 minutes to read, mainly including the basic introduction of Yuechi Rice noodles and the history of Yuechi Rice noodles? Yuechi Rice noodles making method, Yuechi Rice noodles award-winning honor, etc

Basic Introduction of Yuechi Rice noodles

Yuechi Rice noodles is one of the traditional snacks with characteristics in Yuechi, Sichuan Province. It has a history of more than 300 years. Since the Kangxi period of the Qing Dynasty, Yuechi people have made their own Rice noodles for breakfast and also served guests. In the 13th year of the Republic of China, Tang Zhongyan, a county man, opened a mutton noodle restaurant in the county town, selling more than 800 bowls per day. In the 19th year of the Republic of China, Fan Yuanlu, a county man, opened a fat sausage noodle restaurant in the county town, adding a small amount of fresh pork, stomach, liver, heart, tongue, bones, etc., and stewing them with shelled white peas to make soup and hot powder. His business is very prosperous

Yuechi Rice noodles snacks are divided into meat flour and vegetable flour. Its taste is delicious, the texture is fine and soft, it is not easy to break, it is slightly chewy and easy to digest, and it is very popular. This kind of snack was first opened in the Dongwai Street Feichang Noodles Restaurant in the early years of the Emperor Guangxu's reign in the Qing Dynasty. It uses spices such as anise, fennel, Sannai, ginger, and pig intestines to stew with water as seasonings. It uses stewed fire to stew rotten peas into soup. It is added with pepper oil (pepper, pepper powder fried with vegetable oil), onion, ginger, garlic, sauce, vinegar, and other seasonings. These seasonings and seasonings are added to the soup bowl containing Rice noodles. The Rice noodles food made from these seasonings and seasonings is extremely delicious. The noodle shops that have been opened one after another include Nanwai Street Lamb Noodle Shop, Shangnan Street Beef Noodle Shop, Dadong Street Eel Noodle Shop, and various noodle shops on the streets and alleys. Due to differences in seasonings and cooking techniques, each has its own characteristics, and lamb noodle is highly praised by customers. Many people regard Rice noodles as the best choice for breakfast. Especially in the severe winter and early spring, the slightly spicy Rice noodles make people feel hot and energetic after eating

Yuechi Rice noodles has dry rice fans and water rice fans. Put the dried rice vermicelli into a basin and soak in heated water to soften it. Add cold water, use "U" shaped bamboo weaving to filter the boiling water and cook it. After filtering the water, put it in a bowl. Add bone soup, meat stuffing, red oil, salt, onion, garlic, monosodium glutamate and other seasonings to serve guests. The food is fine and refreshing, and has a long aftertaste. Yuechi water Rice noodles are more delicate and refreshing than dry Rice noodles, easy to digest, and salty for young and old

How did the history of Yuechi Rice noodles come about<27. In 1935, Yu Youren, a famous patriot, accompanied his father in Yuechi and wrote an inscription on Rice noodles in Yuechi. In 1950, Hu Yaobang, the director of the North Sichuan Administrative Office, was full of praise after tasting Rice noodles. Since the reform and opening up, all the major leaders of the CPC Sichuan Provincial Committee and the provincial government have come to Yuechi to eat Rice noodles

How to make Yuechi Rice noodles<33. Clear soup powder and chicken powder do not require red oil

Award Honors of Yuechi Rice noodles

In June 2013, "Yuechi Rice noodles" was successfully approved as a national geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce

In November 2022, Guang'an Yuechi Rice noodles was selected as one of the "2021 Top Ten Food Landmarks in Sichuan"