Abstract
Wanchang rice is a specialty of Yongji, Jilin Province, China. It has been awarded the National Geographical Indication Protection Product, the Ministry of Agriculture's Mark Product, and the Geographical Indication Certification Trademark. It is one of the most representative characteristic products in Jilin Province. Due to the different geographical environment, dietary culture, and local customs and traditions in Yongji, Jilin, Wanchang rice is unique among Jilin specialties, renowned and loved by Wanchang rice enthusiasts.
Introduction to Wanchang Rice
Wanchang Rice, produced in Wanchang Town, Yongji County, Jilin City, Jilin Province, has been awarded the Gold Award at the Changchun International Agricultural Food Expo in China. Northeast rice generally refers to rice produced in the three northeastern provinces, and Wanchang rice from Jilin, Wuchang rice from Harbin, and Xiangshui rice from Mudanjiang are recognized as the best quality rice
What is the nutritional value of Wanchang riceThis product contains 19 essential amino acids for the human body, with an egg content of 12% and a fat content of 2%. It also contains a variety of vitamins and essential trace elements such as calcium, phosphorus, iron, zinc, and selenium, making it a popular food among consumersWhat are the product characteristics of Wanchang riceWanchang Town, Yongji County, Jilin City, Jilin Province is located in the Songnen Plain. Here, the mountains and clear waters are beautiful, the black soil is fertile, and the rice production conditions are excellent. The unique natural conditions, combined with the pollution-free Changbai Mountain water system, have nurtured a unique green late japonica rice. The Wanchang series high-quality pearl rice is made from this rice as raw material and processed using scientific methods. Its rice grains are as white as jade, crystal clear, and bright as pearls. After cooking, the aroma is overflowing, and the swelling is small and the stickiness is very good. This product has been inspected by the Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and has achieved excellent performance in all indicators, meeting the product standardsHow to make Wanchang rice
Walnut and medlar rice porridge
Materials
80g rice (1/2 cup), 10g walnuts, 2g medlar
<30 Put it into a pot and boil it for about 10 minutes until the pot boils down. 5. Wash the medlar with clean water, Until half of the soup is thick, Wanchang rice has won awards and honors. In August 2000, it was awarded the gold medal at the 2000 Changchun International Agricultural Food Expo in China. Since its launch on the market, Wanchang rice has been selling well not only throughout the country but also in countries and regions such as Japan, South Korea, and Singapore, enjoying a high reputation both domestically and internationallyTraveling with a group tour
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