Ji'an Schisandra [Jilin Ji'an Specialty]

What is Ji'an Schisandra chinensis? Authentic Jilin Ji'an specialty: Ji'an Schisandra

Content summary:Do you want to know what Ji'an Schisandra is? This article is a detailed introduction to the Jilin Ji'an specialty - Ji'an Schisandra chinensis. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ji'an Schisandra chinensis. The full text takes about 4 minutes to read, mainly including the basic introduction of Ji'an Schisandra chinensis and its nutritional value? What are the product characteristics of Ji'an Schisandra chinensis? How did the history of Ji'an Schisandra chinensis come about? The production method of Ji'an Schisandra chinensis, etc

Basic Introduction of Ji'an Schisandra

Ji'an Schisandra is a specialty of Ji'an City, Jilin Province, and a geographical indication product in China. Ji'an City is the main production area of Schisandra chinensis in Jilin Province. Its Yalu River coast has sufficient light and heat conditions, large temperature differences between day and night, and is suitable for the growth of Schisandra chinensis. The planted Schisandra chinensis has large particles, thick and full flesh, bright color, sweet and sour flesh, hard and salty core, high content of nutrients needed by the human body and biologically active ingredients with physiological regulation functions. High quality large fruits can account for more than 70%. Schisandra products have passed the certification of pollution-free agricultural product origin and product by the China Agricultural Product Quality and Safety Certification Center, and have been rated as Jilin Province's famous brand agricultural products

Schisandra chinensis was first recorded in the "Shennong Bencao Jing". The "Biography of Famous Doctors" records: "Born in the valleys of Qi Mountain and Dai County." The "Compendium of Materia Medica" states: "The first tea leaves from Goryeo today were succulent and sweet and sour, followed by Qingzhou and Jizhou, which tasted too sour and had a core similar to a pig's kidney."

Method of making Schisandra chinensis

Schisandra chinensis and Goji berry tea

Ingredients:

Half a teaspoon of Schisandra chinensis, 5-6 Goji berries, 2 rock sugar, boiling water

1. Put the above tea leaves into a cup and add a small amount of hot water to rinse the tea leaves

2. Pour out the water that has washed the tea leaves and keep them Tea ingredients

3. Add rock sugar and soak in boiling water at around 95 degrees Celsius for 5 minutes before drinking.