Yanji Spicy Cabbage (a specialty of Yanji, Jilin)

Basic Introduction to Yanji Spicy Cabbage

Korean Spicy Cabbage is a dish that has been passed down from generation to generation among the Korean ethnic group. In Korean households in Jilin Province, whether it is for simple meals, fine wine, or delicious food, spicy cabbage is an indispensable accompaniment. Without this delicious side dish, one will always feel a sense of regret. As late autumn approaches, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes, and work happily like festivals

What is the nutritional value of Yanji spicy cabbageSpicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B

Lactic acid bacteria that produce a sour taste during kimchi fermentation can not only purify the gastrointestinal tract, but also promote protein breakdown and absorption in the gastrointestinal tract, and inhibit the growth of other harmful bacteria in the intestine

What are the product features of Yanji spicy cabbage

Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean ethnic group, characterized by spiciness, crispness, sourness, sweetness, white with red color, suitable for all seasons. Usually consumed together with rice

Method of making Yanji spicy cabbage

Pickled vegetable ingredients:

One Chinese cabbage weighs about 600 grams, pear, apple, garlic, ginger

Preparation method:

1. Peel off the outer layer of old leaves from Chinese cabbage, wash it, sprinkle salt evenly inside and outside, marinate for half a day, rinse with water to remove the salt smell, and squeeze out the water<2. Chop ginger, garlic, apples, and pears into small pieces (1/3 or 1/2 of apples and pears are sufficient, as these two fruits improve the "clean" spiciness formed by ginger, garlic, and chili)<3. The amount of chili noodles used depends on one's preference for spiciness and the freshness of the chili noodles. Then, add an appropriate amount of cold water and mix the chili noodles, salt, and MSG evenly<37

Tasting and Eating Methods of Yanji Spicy Cabbage

It needs to be chewed carefully and swallowed slowly

Spicy cabbage is a popular food, and people can taste its refreshing taste almost anytime and anywhere. However, there are some nuances to eating spicy cabbage, which many people do not know. Eating spicy cabbage requires chewing and swallowing slowly, which is not only beneficial for digestion, but more importantly, spicy cabbage contains a variety of vitamins and acidic substances. Only by chewing slowly can these substances be fully absorbed and utilized

There are many ways to eat

Spicy cabbage is sour, sweet, and refreshing. It can be eaten raw or cooked. Spicy cabbage can be made into spicy cabbage stir fried pork belly, spicy cabbage sauce soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage mixed rice, and a series of delicious dishes. It is a great healthy and delicious food for home travel