Basic Introduction of Huadian Deer Antler
Deer Antler, also known as Yellow Hairy Antler or Flower Antler. For the young antlers of the spotted deer. Sawgrass mushrooms: They are all round and have 1-2 branches. A branch with one branch is commonly referred to as "Er Gang", and its main branch is commonly referred to as "Da Ting", with a height of 14-20 centimeters and a saw mouth diameter of about 3 centimeters. The branch is about 3 centimeters away from the saw mouth and is 10-15 centimeters long, slightly thinner in diameter than the main branch. The outer skin is reddish brown or brown, often glossy, with dense reddish yellow or brownish yellow hairs covering the surface. The upper part is denser and the lower part is thinner. There is a gray vein between the branches, and the fur is tightly attached
What is the nutritional value of Huadian deer antlerDeer antler has high medicinal value. In China's earliest "Shennong Bencao Jing", it was already classified as a top-grade product. In his book "Compendium of Materia Medica" written by Li Shizhen, a Ming Dynasty pharmacologist, it is said that deer antler can "generate essence and nourish marrow, nourish blood and promote yang, strengthen tendons and bones, treat all types of deficiency, deafness, dull eyes, dizziness, and dysentery." Modern traditional Chinese medicine uses deer antler to treat erectile dysfunction, nocturnal emissions, cold limbs, sore waist, soft knees, as well as diseases such as deficiency cold and blood collapse, and underdeveloped children. Deer antler has the effect of nourishing essence and blood, and promoting internal circulation, in treating chronic ulcers that do not heal and negative ulcers that do not subside. Persistently taking deer antler can prolong lifeWhat are the product characteristics of Huadian deer antlerDeer is a general term for deer family animals. It has a very beautiful and agile shape and is a social animal that likes to live in mixed forests, shrubs, and mountainous grasslands. The stag has a pair of beautiful horns on its head, which change every year. They fall off in spring and grow again in summer. The newborn tender antlers are called "deer antler". When deer antler begins to grow, it is as soft as eggplant, covered with a layer of skin and covered in fuzz. Inside, there is cartilage and many capillaries. This is a precious traditional Chinese medicineDeer love their horns like fate. Whenever spring is warm and flowers bloom, male deer often come together to the secluded river to drink water, wash their antlers, and look in the mirror, admiring their beloved deer antlers in the reflection of clear water. At this time, the stag appears the most gentle and never easily fights, as it is most afraid of damaging its newly tender antlers. Even if running wildly in the forest to escape enemy harm, one must hold their head and neck high and carry their furry horns behind their head to prevent damage. If the hunter hits it, it will run desperately to the side of a big tree or a cliff, smash and destroy its furry horns, and then willingly be captured. Therefore, it was not easy to obtain a intact deer antler before artificial deer farming was implemented in the past. Deer is a nationally protected animal and hunting is prohibited. Meanwhile, it has shifted from being wild to being mainly domesticated. Many places in Jilin Province carry out artificial training and grazing in the wild. The offspring of sika deer and red deer are thriving in the breeding farm, and the yield of deer antler is also increasing year by year
How to taste Huadian deer antler
1: 40g dry antler tablets (100 fresh tablets) are soaked in 1000ml Baijiu with a temperature of more than 50 ° (V/V). After soaking for two weeks, 25-50ml is taken every day, drinking twice a day
2: Grind deer antler slices (fresh slices dried) into powder and take them orally, 1-2g each time, once a day or chew the antler slices
3: Prepare medicinal tea with deer antler slices and drink it. Finally, chew and take 0.5g each time, which can be consumed every other day
4: Use deer antler pieces (powder) and millet (or japonica rice) to make Congee, 0.5g each time is suitable
5: use millet (or japonica rice) to cook Congee. When eating Congee, add 5g ginseng powder (50g white ginseng, 100g codonopsis pilosula, 3g pilose antler) and a little brown sugar, and take it evenly once a day