
Introduction to Yitong Fragrant White Mushroom
Yitong Fragrant White Mushroom is a specialty of Yitong, mainly produced in tree lined areas, growing in the humid and cool autumn season, clustered in circles, forming mushroom circles. It contains 18 kinds of amino acids, calcium, iron, phosphorus, zinc, crude protein, fat, sugar and other nutrients. Its scientific name is Synbiotic Detached Umbrella, a rare mountain treasure in the Changbai Mountains. According to experts, it can cure many diseases, such as cardio cerebrovascular disease, hypertension, diabetes, etc. It can also improve the immune function of the human body, inhibit the growth of cancer cells, and has high medicinal value, economic value, and health care value
The production area of Yitong fragrant white mushroom includes Yitong Town, Erdao Town, Yidan Town, Ma'anshan Town, Jingtai Town, Yaoshan Town, Dagushan Town, Xiaogushan Town, Yingchengzi Town, Xiwei Town, Heyuan Town, Huanglingzi Town, Xinxing Township, Moliqing Township, and Sandao Township in Yitong CountyWhat are the product characteristics of Yitong fragrant white mushroomThis type of edible mushroom has a strong and fragrant aroma, is delicious and tasty, and is more beautiful than mushrooms. But the yield is lower than that of mushrooms, making it an excellent edible fungus. At present, artificial cultivation has not been successful