Jingtai Scallion (a specialty of Yitong, Jilin)

Introduction to Jingtai Scallion

Yitong Jingtai Scallion Yitong Jingtai Town is known for its abundant scallions, which are unique, white and long, and delicious. It is one of the famous vegetable products in Yitong, both inside and outside Jilin Province. Scallions contain various nutrients such as vitamins, proteins, and fats, as well as a large amount of volatile essential oil called allicin, which has a strange and spicy taste and strong bactericidal effect

Strengthening Yang and Supplementing Yin: Various vitamins in scallions can ensure the normal secretion of hormones in the human body and effectively stimulate sexual desire, thus "strengthening Yang and supplementing Yin"

Sweating and antibacterial: Scallions have the ability to stimulate the body's sweat glands, achieving the function of sweating and dissipating heat; Scallion oil can stimulate the upper respiratory tract, making sticky phlegm easier to cough up. Allicin contained in scallions has a significant effect on resisting bacteria and viruses, especially with stronger inhibitory effects on Shigella and skin fungi

Relaxation of blood vessels: Scallions are rich in vitamin C, which has the effect of relaxing small blood vessels, promoting blood circulation, preventing dizziness caused by high blood pressure, keeping the brain flexible, and preventing senile dementia. The volatile oil and capsaicin of scallions can eliminate the unpleasant odors in greasy and rich dishes such as fishy smell, produce a special aroma, and promote blood circulation when eaten with mushrooms

Lowering cholesterol: Scallions can reduce the accumulation of bad cholesterol. People who eat onions regularly, even if they are fat and overweight, do not have an increase in cholesterol and have a strong physique. The scallion leaves contain more vitamins A, C, and calcium than the scallion whites