Ji'an Schisandra (Jilin Ji'an specialty)

Introduction to Ji'an Schisandra

Ji'an Schisandra is a specialty of Ji'an City, Jilin Province, and a geographical indication product in China. Ji'an City is the main production area of Schisandra chinensis in Jilin Province. Its Yalu River coast has sufficient light and heat conditions, large temperature differences between day and night, and is suitable for the growth of Schisandra chinensis. The planted Schisandra chinensis has large particles, thick and full flesh, bright color, sweet and sour flesh, hard and salty core, high content of nutrients needed by the human body and biologically active ingredients with physiological regulation functions. High quality large fruits can account for more than 70%. Schisandra products have passed the certification of pollution-free agricultural product origin and product by the China Agricultural Product Quality and Safety Certification Center, and have been rated as Jilin Province's famous brand agricultural products

What is the nutritional value of Ji'an Schisandra chinensisSchisandra chinensis is one of the few medicinal herbs that combines the three major benefits of essence, qi, and spirit. It can nourish qi and strengthen the liver, enhance the efficiency of cell waste elimination, supply more oxygen, create and utilize energy, improve memory and sexual endurance. It can enhance the excitation process of the central nervous system and also strengthen the inhibition process, balancing them and improving the regulatory role of the cerebral cortex; Can improve work efficiency and reduce fatigue. It can regulate blood pressure and enhance heart function. It can stimulate breathing and has expectorant and cough suppressant effects. It can promote bile secretion, reduce serum alanine aminotransferase in hepatitis patients, and have a certain protective effect on liver cells

What are the product characteristics of Ji'an Schisandra chinensisCompared with Schisandra chinensis from other regions, Schisandra chinensis from Ji'an has obvious characteristics such as fast growth, strong disease resistance, large grains, thick flesh, oily texture, good luster, and no discoloration

Method of making Schisandra chinensis

Schisandra chinensis and Goji berry tea

Ingredients:

Half a teaspoon of Schisandra chinensis, 5-6 Goji berries, 2 rock sugar, boiling water

1. Put the above tea leaves into a cup and add a small amount of hot water to rinse the tea leaves

2. Pour out the water that has washed the tea leaves and keep them Tea ingredients

3. Add rock sugar and soak in boiling water at around 95 degrees Celsius for 5 minutes before drinking.