Basic Introduction to rice cake Making in Yanji rice cake Making is one of the traditional foods loved by the Korean people. The Korean people have always regarded rice cake as a top delicacy. Every Chinese New Year, marriage and VIP reception, they should make rice cake and put it on the tableWhat nutritional value does Yanji rice cake have
The main nutritional components are protein, fat, and carbohydrates, which are relatively sweet and should not be consumed in large quantities, especially for people with high blood sugarWhat are the characteristics of Yanji rice cake
Soft and sticky, with a rich aroma. Because it is made with a wooden mallet, the cake is tough and chewy, wrapped in soybean flour, and has a unique flavor
What is the origin of the history of rice cake in Yanji
As the name implies, rice cake beating is the cake made. Farmers often steam glutinous rice, smash it into cakes with wooden shavings, then cut them into slices and dip them in small red bean flour, stir fried yellow bean flour, honey, or white sugar to eat. It tastes chewy and fragrant
At present, the Korean people still generally eat rice cake. In addition to eating rice cake on birthdays, flower nails, weddings, the Spring Festival, the Dragon Boat Festival, the Mid Autumn Festival and other festive festivals, they also often use rice cake to entertain guests or international friends
Yanji rice cake making method
making material
main material: glutinous rice as raw material, but the rice cake is made of glutinous rice flour, and rice cake is made of glutinous rice rice pounding
Auxiliary materials: bean paste, cooked bean flour, sugar, salt, etc
Operation steps
1. Turn on the stove to medium heat and stir fry soybean flour and 2 tablespoons of white sugar until fragrant
Production materials
Production materials (14 sheets)
2. Boil glutinous rice, add 3 tablespoons of white sugar, stir well, and let cool
3. Place plastic wrap on the workbench and spread the glutinous rice flat on top
4. Tap Glutinous rice cakes with a rolling pin and sprinkle water while tapping until no rice grains are visible, about 40 minutes
5. Cut the rice cake into your favorite style and roll it in soybean flour
6. Sift a small amount of soybean flour onto the rice cake